the best tuna noodle casserole
(2 RATINGS)
As a child my mom would make this for dinner at least every other week because we LOVED it! Now, it's a Favorite in my household! Enjoy!
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prep time
10 Min
cook time
30 Min
method
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yield
4-5 serving(s)
Ingredients
- 4 cups wide egg noodles or no yolk noodles
- 8 cups water, boiling
- 2 cans tuna in water
- 1 can cream of chicken soup
- 2 cans cream of mushroom soup
- 8 ounces shredded sharp cheddar cheese
- 1/2 tablespoon butter or margarine (optional)
- 1 dash each of season salt, black pepper, garlic powder & salt
- 1/2 large bag of lay's potato chips
- YOU CAN USE THE LIGHT OR FAT FREE SOUPS & 2% LOWFAT CHEESE
How To Make the best tuna noodle casserole
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Step 1Pre-Heat Oven 350 degrees Add water to large pot on stove top when water starts boiling add noodles and cook until al dente and drain water from noodles.
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Step 2In a large bowl add 2 cans of tuna drained. Add cream of chicken and mushroom soups. Bag of cheese and seasonings. Mix well to blend all ingredients. Add in drained noodles and butter or margarine(optional). Once again mix well.
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Step 3In a large baking dish sprayed with non-stick cooking spray or greased with butter or margarine. Pour mixture into baking dish. Take Lay's Potato Chips(The Best for this recipe) crush them on top of the casserole. Bake in preheated oven for 30 minutes or until cheese is bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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