The Best Tuna Noodle Casserole

The Best Tuna Noodle Casserole

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Tyre Hawkins


As a child my mom would make this for dinner at least every other week because we LOVED it! Now, it's a Favorite in my household!



★★★★★ 2 votes

10 Min
30 Min


  • 4 c
    wide egg noodles or no yolk noodles
  • 8 c
    water, boiling
  • 2 can(s)
    tuna in water
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    cream of mushroom soup
  • 8 oz
    shredded sharp cheddar cheese
  • 1/2 Tbsp
    butter or margarine (optional)
  • 1 dash(es)
    each of season salt, black pepper, garlic powder & salt
  • 1/2 large
    bag of lay's potato chips

How to Make The Best Tuna Noodle Casserole


  1. Pre-Heat Oven 350 degrees

    Add water to large pot on stove top when water starts boiling add noodles and cook until al dente and drain water from noodles.
  2. In a large bowl add 2 cans of tuna drained. Add cream of chicken and mushroom soups. Bag of cheese and seasonings. Mix well to blend all ingredients. Add in drained noodles and butter or margarine(optional). Once again mix well.
  3. In a large baking dish sprayed with non-stick cooking spray or greased with butter or margarine. Pour mixture into baking dish. Take Lay's Potato Chips(The Best for this recipe) crush them on top of the casserole. Bake in preheated oven for 30 minutes or until cheese is bubbling.

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About The Best Tuna Noodle Casserole

Other Tag: Quick & Easy

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