thai curry chicken bowl w/coconut sticky rice

Ingredients

• 1 large chicken breast, boneless n thinly sliced
• 2 tablespoons coconut oil (veg oil can b used)
• 2 tablespoons ginger, grated
• 1 tablespoon garlic, grated
• 1/4 cup onion, chopd
• 1 1/2 tablespoons red curry paste (use 1 tblspn if u want less heat)
• 1 can coconut milk, 13.5 fl oz
• 2 1/2 cups chicken broth
• 1 cup broccoli florets , each floret cut into quarters or slicd thin)
• 1/2 cup corn kernels
• 1 medium rd pepper, juliennd
• 1 tablespoon basil,chopd
• 2 teaspoons soy sauce
• 2 teaspoons brown sugar
• STICKY COCONUT RICE
• 2 cups long grain rice, soaked in water n stirrd a few times then drain n repeat process a few times until rice water is clearer each time
• 2 cans coconut milk
• 1 tablespoon white sugar