Tex-Mex Rabid Dogs

Tex-mex Rabid Dogs Recipe

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Diana Adcock


I love these and they are a nice change from your everyday hotdog on a bun.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


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1 c
sour cream
4 Tbsp
diced red onion
flour tortillas-6 inch
all beef hot dogs
1 c
shredded lettuce, divided
serrano pepper, seeded and diced
1 c
fresh salsa, divided
1 c
shredded pepperjack cheese, divided
1 Tbsp
vegetable oil
1/4 c
chopped cilantro-optional

How to Make Tex-Mex Rabid Dogs


  • 1In a large skillet over medium high heat, heat oil.
  • 2In a food processor blend together the peeled, pitted avocado and sour cream until smooth.
  • 3Lightly steam the tortillas so they don't break when you roll them.
  • 4Fry hot dogs in hot oil.
  • 5Lay the tortillas out side by side and place a hot dog on each one, not centered, closer to the edge.
  • 6Now place toppings next to hot dog. Avocado mayo, salsa, lettuce, serranos, onions, cheese.....
  • 7Holding onto the tortilla roll it over the hot dog and condiments-snug it in tight.
  • 8Seal with toothpick and repeat with remaining 3 hot dogs and tortillas.
  • 9Place in your hot skillet with remaining oil-turn often-you want them just toasted.
  • 10Serve with refried beans and Mexican rice.

Printable Recipe Card

About Tex-Mex Rabid Dogs

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern

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