Tex-Mex Rabid Dogs

Tex-mex Rabid Dogs Recipe

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Diana Adcock


I love these and they are a nice change from your everyday hotdog on a bun.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 1
  • 1 c
    sour cream
  • 4 Tbsp
    diced red onion
  • 4
    flour tortillas-6 inch
  • 4
    all beef hot dogs
  • 4
  • 1 c
    shredded lettuce, divided
  • 1
    serrano pepper, seeded and diced
  • 1 c
    fresh salsa, divided
  • 1 c
    shredded pepperjack cheese, divided
  • 1 Tbsp
    vegetable oil
  • 1/4 c
    chopped cilantro-optional

How to Make Tex-Mex Rabid Dogs


  1. In a large skillet over medium high heat, heat oil.
  2. In a food processor blend together the peeled, pitted avocado and sour cream until smooth.
  3. Lightly steam the tortillas so they don't break when you roll them.
  4. Fry hot dogs in hot oil.
  5. Lay the tortillas out side by side and place a hot dog on each one, not centered, closer to the edge.
  6. Now place toppings next to hot dog. Avocado mayo, salsa, lettuce, serranos, onions, cheese.....
  7. Holding onto the tortilla roll it over the hot dog and condiments-snug it in tight.
  8. Seal with toothpick and repeat with remaining 3 hot dogs and tortillas.
  9. Place in your hot skillet with remaining oil-turn often-you want them just toasted.
  10. Serve with refried beans and Mexican rice.

Printable Recipe Card

About Tex-Mex Rabid Dogs

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern

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