tess and lilli's jambalaya

Name: Tess and Lilli's Jambalaya
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) italian sausage, hot; 1 can(s) diced tomatoes with juice; 1 large onion, chopped; 1 large green bell pepper, chopped; 4 cup(s) chicken stock; 2 cup(s) uncooked white rice; 3 - bay leaves; 2 teaspoon(s) parsley flakes; 2 teaspoon(s) cajun seasoning; 1 teaspoon(s) cayenne pepper; 1 pound(s) cooked shrimp without tails

(3 RATINGS)

298 Pinches 1 Photo

Tessa Pasquill

Ramsbottom

Updated on Apr 13, 2011

My sister and I developed this recipe for jambalaya by combining various recipes together. Our whole family really liked it even those who don't normally enjoy spicy food. Even my sisters friends at school enjoyed it when she took the little bit of what was left over!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound italian sausage, hot
1 can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
4 cups chicken stock
2 cups uncooked white rice
3 - bay leaves
2 teaspoons parsley flakes
2 teaspoons cajun seasoning
1 teaspoon cayenne pepper
1 pound cooked shrimp without tails

How To Make tess and lilli's jambalaya

Step 1

Slice Italian sausage into bite sized pieces. Saute the sliced sausage in a large pot over medium heat until browned.

Step 2

Add the diced onion and bell pepper. Next add the can of diced tomatoes, using only half the juice from the can. Then add the parsley flakes, cajun seasoning and cayenne pepper. Cook approximately 5 minutes or until onion is tender.
Step 3

Stir in the chicken stock and bay leaves. Add the rice. Bring to a boil, then reduce heat, cover and simmer for 25 minutes or until rice is done.
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