Tebow Family Pizza Pie

Tebow Family Pizza Pie Recipe

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Annette Godwin


Got this off Taste of Home site, it is very good. Next time I am going to add some pepperoni to it.


★★★★★ 1 vote



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1 lb
ground beef
1/2 c
chopped green pepper
envelope italian-style spaghetti sauce mix
1 can(s)
tomato paste (8 ounces)
3/4 c
tube refrigerated buttermilk biscuits (12 ounces)
cup plus 1 tablespoon grated parmesan cheese, divided
2 c
shredded part-skim mozzarella cheese (8 ounces)

How to Make Tebow Family Pizza Pie


  • 1In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste, and the water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
  • 2Separate biscuits; press onto the bottom and up the sides of a greased 9-inch deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
  • 3Sprinkle mozzarella cheese and remaining Parmesan cheese over top.
    Bake at 400 degrees for 15 to 18 minutes or until crust is golden brown and cheese is melted.

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