tator tot casserole

Name: Tator Tot Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef or ground turkey; 1 medium onion diced; 1 can(s) whole corn, drained; 1 can(s) cream of mushroom soup; 1/2 cup(s) hormel real bacon pieces, must be hormel for it to come out right; 1 package(s) frozen tator tots any brand; 2 cup(s) your favorite shredded cheese, i used cheddar and mozzarella

(2 RATINGS)

55 Pinches

Rhonda Greig

North Branch, MI

Updated on Feb 11, 2012

I made this and it was so yummy that I had to make it again the very next night and I live alone. I have been sharing my creation with everyone. Hope u enjoy it as much as I did if u decide to make this. Come back and leave a comment on it. Next time I make this I will take a pic of it and post it.

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prep time 30 Min

cook time 40 Min

method Bake

yield 4-6 ?

Ingredients

1 pound ground beef or ground turkey
1 medium onion diced
1 can whole corn, drained
1 can cream of mushroom soup
1/2 cup hormel real bacon pieces, must be hormel for it to come out right
1 package frozen tator tots any brand
2 cups your favorite shredded cheese, i used cheddar and mozzarella

How To Make tator tot casserole

Step 1

Brown beef or turkey with onion and add your favorite spices like garlic powder, onion powder, mrs dash or whatever u like. Drain grease. Add drained whole corn and cream of mushroom soup and stir all together.

Step 2

Transfer meat mixture to a 13x9 inch baking pan and top with frozen tator tots in an even layer and then top with shredded cheese and bake in a 350 degree oven until golden brown but dont burn the cheese. Enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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