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tater tot shepards pie

(1 rating)
cookingcountry avatar
Recipe by
Marge Lord
@cookingcountry
Marlborough, CT

I came up with this dish one night when I was running late and forgot to take somethig out of the freezer.It was really good.Useing tater tots instead of mashed potates it's great its great with the kids.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 25 Min

Ingredients For tater tot shepards pie

  • 2 lb
    hamburger
  • 1 can
    corn drained
  • 2 can
    diced tomatoes /do not drain
  • 6-7 slice
    american cheese
  • 1 1/2-2 lb
    tater tots
  • 1//2 c
    chopped onion
  • 1 1/2 tsp
    pepper (to taste)

How To Make tater tot shepards pie

  • 1
    Fry the hamburg until no pink remains & drain.
  • 2
    Fry the onions and add them to the hamburg
  • 3
    Add the undrained tomatoes to this. Put this mixture in A 13x9 baking dish.
  • 4
    Spread the 2 cans of drained corn over it.
  • 5
    Palce the cheese on so most of the mixture is covered.
  • 6
    Place the tater tots over this to cover the cheese. I used 1/12 pounds, but you can use nmore or less.
  • 7
    Bake it in A preheated 350 degree oven for about 25-30 minutes untill cheese is melted and tater tots are golden brown.
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