tater tot shepards pie
I came up with this dish one night when I was running late and forgot to take somethig out of the freezer.It was really good.Useing tater tots instead of mashed potates it's great its great with the kids.
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prep time
15 Min
cook time
25 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 pounds hamburger
- 1 can corn drained
- 2 cans diced tomatoes /do not drain
- 6-7 slices american cheese
- 1 1/2-2 pounds tater tots
- 1//2 cup chopped onion
- 1 1/2 teaspoons pepper (to taste)
How To Make tater tot shepards pie
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Step 1Fry the hamburg until no pink remains & drain.
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Step 2Fry the onions and add them to the hamburg
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Step 3Add the undrained tomatoes to this. Put this mixture in A 13x9 baking dish.
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Step 4Spread the 2 cans of drained corn over it.
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Step 5Palce the cheese on so most of the mixture is covered.
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Step 6Place the tater tots over this to cover the cheese. I used 1/12 pounds, but you can use nmore or less.
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Step 7Bake it in A preheated 350 degree oven for about 25-30 minutes untill cheese is melted and tater tots are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#Kid Friendly
Keyword:
#easy-potluck
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