Tater Tot Pizza



This was an email recipe.


★★★★★ 2 votes

20 Min
35 Min


  • 1
    14 inch pizza shell
  • 1 c
    sour cream
  • 1
    bag of tater tots
  • 1/4 tsp
    garlic powder
  • 1/2 c
  • 6 slice
    bacon cooked and crumbled
  • 1 1/2 c
    mozzarella cheese
  • 4
    green onions chopped
  • 1 c
    corn drained

How to Make Tater Tot Pizza


  1. Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400 degrees for 5-6 minutes or until crust is firm and begins to brown.
  2. Put the tater tots in the oven and let them cook for about10 minutes until they start to brown....Spread sour cream over crust and sprinkle with garlic powder.
  3. Mix tater tots when they are done cooking with the crumbled bacon, corn and onions. Layer it on the crust. Sprinkle with the cheeses.
  4. Bake at 400 degrees for 25 minutes or until cheese is lightly browned and tater tots are cooked. Let stand for 5 minutes before cutting.

Printable Recipe Card

About Tater Tot Pizza

Course/Dish: Other Main Dishes Pizza
Other Tag: Quick & Easy
Hashtags: #tater #tots #Pizza

Show 9 Comments & Reviews

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...