tater-bake

Name: tater-bake
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 lbs - ground beef or ground turkey; 2 can(s) your favorite cream of soup,,,i use cream of celery; 1/4 cup(s) milk; 1 can(s) corn; 1 package(s) tater tots; 8 slice(s) american or swiss cheese

(2 RATINGS)

38 Pinches

teri swenson

rockford, IL

Updated on Jul 15, 2011

This is a quick and easy recipe..my Family loved this and now my Granddaughter does as well.

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prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

2 lbs - ground beef or ground turkey
2 cans your favorite cream of soup,,,i use cream of celery
1/4 cup milk
1 can corn
1 package tater tots
8 slices american or swiss cheese

How To Make tater-bake

Step 1

Ground and cook beef or turkey in skillet until done..drain oil in same skillet, add milk, soup and drained corn..salt and pepper to taste, if desired. mix all ingredients. spread skillet contents into a 9 x 13 pan spread tater-tots evenly over mixture and place into a 375 degree oven for approx 30 minutes or when tater-tots are thoroughly cooked. about 3 minutes before serving, place cheese slices evenly over tater-tots..once melted, the dish is ready to serve! ENJOY!!
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