Real Recipes From Real Home Cooks ®

tatar tot casserole

(1 rating)
Recipe by
megan vead
tahlequah, OK

My mom made it for me as a kid and i loved it! and whenever i make it for anyone who has never had it they love it and ask for the recipe. its soooo simple to make and makes alot( not that we ever have leftovers caused it get devoured)

(1 rating)
yield 4 -8
prep time 30 Min
cook time 35 Min

Ingredients For tatar tot casserole

  • 1 lb
    ground meat
  • 16 oz
    canned or frozen corn
  • 16 oz
    cream of mushroom soup
  • 16 oz
    cream of celery soup
  • 16 oz
    green beans (optional)
  • 1/2 pkg
    cheese, shredded
  • 1 pkg
    tator tots

How To Make tatar tot casserole

  • 1
    Pre heat oven to 350 degrees.
  • 2
    Cook ground meat in a skillet until brown. mix cream of mushroom and cream of celery soup with corn and green beans.(or whatever vegetable you like) with a half of can of water in a casserole dish.put in cooked ground meat and put half of the bag of tots in and mix well. remaining tots on top then cook for 30 mins. take out, then put cheese (any shredded cheese you like) on top and cook for another 5 mins or until cheese is melted. let cool and enjoy!

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