tatar tot casserole
My mom made it for me as a kid and i loved it! and whenever i make it for anyone who has never had it they love it and ask for the recipe. its soooo simple to make and makes alot( not that we ever have leftovers caused it get devoured)
prep time
30 Min
cook time
35 Min
method
---
yield
4-8 serving(s)
Ingredients
- 1 pound ground meat
- 16 ounces canned or frozen corn
- 16 ounces cream of mushroom soup
- 16 ounces cream of celery soup
- 16 ounces green beans (optional)
- 1/2 package cheese, shredded
- 1 package tator tots
How To Make tatar tot casserole
-
Step 1Pre heat oven to 350 degrees.
-
Step 2Cook ground meat in a skillet until brown. mix cream of mushroom and cream of celery soup with corn and green beans.(or whatever vegetable you like) with a half of can of water in a casserole dish.put in cooked ground meat and put half of the bag of tots in and mix well. remaining tots on top then cook for 30 mins. take out, then put cheese (any shredded cheese you like) on top and cook for another 5 mins or until cheese is melted. let cool and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes