tasty & easy chili rellenos casserole
(1 rating)
No Image
Chili Rellenos Casserole is another one of those recipes where most everyone seems to have their own favorite version. I like this one because it is quick to throw together, tasty, and filling! I usually serve it with flour tortillas, pinto, refried, or ranch-style beans, sour cream and Rotel Original Diced Tomatoes and Chilis, or salsa.
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For tasty & easy chili rellenos casserole
-
1 1/2 cmonterey jack cheese, grated
-
1 1/2 ccheddar cheese, grated
-
2 canmild diced green chilis, or 1 mild and 1 jalapeno diced chilis
-
1/2 to 1 lbground beef, browned and drained (optional)
-
4eggs, beaten
-
1 canevaporated milk (5 oz)
-
2 Tbspflour
How To Make tasty & easy chili rellenos casserole
-
1Preheat oven to 350 degrees. Lightly grease casserole dish.
-
2In pan, layer 1/2 of chilis, cheese and ground beef (if using) in the casserole. Repeat layers.
-
3Beat together well the eggs, canned milk, and flour. Pour over the cheese mixture. (If you feel additional liquid is desired, add a small amount of whole milk).
-
4Bake, uncovered, for about 35 minutes. Serve topped with desired condiments.
-
5*The ground beef makes it a bit heartier, but it can be successfully served as a main or side dish without it. Also, if omitting ground beef, another meat - such as chorizo - can be served on the side, if desired. *Let your own preference decide if the 2nd can of chilis will be mild or jalapeno.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tasty & Easy Chili Rellenos Casserole:
ADVERTISEMENT
ADVERTISEMENT