Tasty Chili Dog Casserole

Martha Price


I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way!

I saw this recipe on another internet site. Grandma made something very similar to this, so I couldn't resist posting. Tasty!

The internet site where I obtained this recipe (allfree casseroles?) used 'Simply Potatoes' - a pre-cooked potato, I think. I have never used these - grandma used regular potatoes sliced thin, and they worked out. Photo by Simple Potatoes brand.

Only 5 ingredients!


★★★★★ 2 votes

6 - 8
10 Min
45 Min


  • 1 pkg
    simply potatoes slices - or 2 to 3 russets, thinly sliced
  • 2 can(s)
    (15 oz each) chili with or without beans
  • 1 pkg
    weiners (16 oz) cut in one-inch pieces
  • 1 pkg
    canned refrigerator flakey biscuits
  • 2 c
    cheddar cheese, grated

How to Make Tasty Chili Dog Casserole


  1. Heat oven to 350 degrees.
  2. Spray 13 x 9-inch glass baking dish with non-stick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can of chili. Cover with aluminum foil; bake for 30 minutes.
  3. Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.

Printable Recipe Card

About Tasty Chili Dog Casserole

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy For Kids

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