tasty chili dog casserole
I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way! I saw this recipe on another internet site. Grandma made something very similar to this, so I couldn't resist posting. Tasty! The internet site where I obtained this recipe (allfree casseroles?) used 'Simply Potatoes' - a pre-cooked potato, I think. I have never used these - grandma used regular potatoes sliced thin, and they worked out. Photo by Simple Potatoes brand. Only 5 ingredients!
prep time
10 Min
cook time
45 Min
method
Bake
yield
6 - 8
Ingredients
- 1 package simply potatoes slices - or 2 to 3 russets, thinly sliced
- 2 cans (15 oz each) chili with or without beans
- 1 package weiners (16 oz) cut in one-inch pieces
- 1 package canned refrigerator flakey biscuits
- 2 cups cheddar cheese, grated
How To Make tasty chili dog casserole
-
Step 1Heat oven to 350 degrees.
-
Step 2Spray 13 x 9-inch glass baking dish with non-stick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can of chili. Cover with aluminum foil; bake for 30 minutes.
-
Step 3Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#Dish
Keyword:
#cheap
Keyword:
#main
Keyword:
#Kids
Keyword:
#weiners
Keyword:
#tasty
Ingredient:
Pork
Method:
Bake
Culture:
American
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