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tasty chili dog casserole

(2)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way! I saw this recipe on another internet site. Grandma made something very similar to this, so I couldn't resist posting. Tasty! The internet site where I obtained this recipe (allfree casseroles?) used 'Simply Potatoes' - a pre-cooked potato, I think. I have never used these - grandma used regular potatoes sliced thin, and they worked out. Photo by Simple Potatoes brand. Only 5 ingredients!

(2)
yield 6 - 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For tasty chili dog casserole

  • 1 pkg
    simply potatoes slices - or 2 to 3 russets, thinly sliced
  • 2 can
    (15 oz each) chili with or without beans
  • 1 pkg
    weiners (16 oz) cut in one-inch pieces
  • 1 pkg
    canned refrigerator flakey biscuits
  • 2 c
    cheddar cheese, grated

How To Make tasty chili dog casserole

  • 1
    Heat oven to 350 degrees.
  • 2
    Spray 13 x 9-inch glass baking dish with non-stick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can of chili. Cover with aluminum foil; bake for 30 minutes.
  • 3
    Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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