tasha's creamy tuna noodle casserole
(1 RATING)
My extra special twist to tuna noodle casserole
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 package egg noodles ( used 16 oz bag)
- 1 can (family size) cream of mushroom soup
- 1 can milk(just filled the can from the soup)
- 1 package cream cheese (8 oz)
- 1 - ranch dressing ( i just added a squirt for taste its optional so as little or as much as you want .. i love it like this but you may not so its not needed and does not really effect the taste all that much)
- 1 cup shredded cheese ( any kind will work i like colby jack in mine)
- 1 tablespoon butter
- 2 cans tuna fish ( i used 5 oz.. but this is another thing that is as little or as much as you want)
- 1 can peas ( could use fresh or frozen also)
- 1 package ritz crackers
- 1 tablespoon parsley flakes
- 1/4 cup parmesan cheese
How To Make tasha's creamy tuna noodle casserole
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Step 1Boil noodles
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Step 2In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)
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Step 3add tuna and peas
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Step 4add noodles
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Step 5pour into casserole dish or glass pan what ever you have on hand
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Step 6mix smashed crackers,parm cheese and parsley together for the topping
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Step 7pour over casserole
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Step 8bake in oven at 350 for about 20-30 mins till nice and bubbly!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#tuna
Keyword:
#easy
Keyword:
#comfort
Keyword:
#food
Keyword:
#Casserole
Keyword:
#dinner
Keyword:
#creamy
Keyword:
#favorite
Keyword:
#family
Ingredient:
Pasta
Method:
Bake
Culture:
American
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