Tasha's creamy Tuna noodle Casserole

Tasha's Creamy Tuna Noodle Casserole Recipe

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Natasha Cannon


My extra special twist to tuna noodle casserole


★★★★★ 1 vote

20 Min
30 Min


  • 1 pkg
    egg noodles ( used 16 oz bag)
  • 1 can(s)
    (family size) cream of mushroom soup
  • 1 can(s)
    milk(just filled the can from the soup)
  • 1 pkg
    cream cheese (8 oz)
  • 1
    ranch dressing ( i just added a squirt for taste its optional so as little or as much as you want .. i love it like this but you may not so its not needed and does not really effect the taste all that much)
  • 1 c
    shredded cheese ( any kind will work i like colby jack in mine)
  • 1 Tbsp
  • 2 can(s)
    tuna fish ( i used 5 oz.. but this is another thing that is as little or as much as you want)
  • 1 can(s)
    peas ( could use fresh or frozen also)
  • 1 pkg
    ritz crackers
  • 1 Tbsp
    parsley flakes
  • 1/4 c
    parmesan cheese

How to Make Tasha's creamy Tuna noodle Casserole


  1. Boil noodles
  2. In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)
  3. add tuna and peas
  4. add noodles
  5. pour into casserole dish or glass pan what ever you have on hand
  6. mix smashed crackers,parm cheese and parsley together for the topping
  7. pour over casserole
  8. bake in oven at 350 for about 20-30 mins till nice and bubbly!

Printable Recipe Card

About Tasha's creamy Tuna noodle Casserole

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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