Tasha's Creamy Tuna Noodle Casserole Recipe

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Tasha's creamy Tuna noodle Casserole

Natasha Cannon


My extra special twist to tuna noodle casserole

★★★★★ 1 vote
20 Min
30 Min


1 pkg
egg noodles ( used 16 oz bag)
1 can(s)
(family size) cream of mushroom soup
1 can(s)
milk(just filled the can from the soup)
1 pkg
cream cheese (8 oz)
ranch dressing ( i just added a squirt for taste its optional so as little or as much as you want .. i love it like this but you may not so its not needed and does not really effect the taste all that much)
1 c
shredded cheese ( any kind will work i like colby jack in mine)
1 Tbsp
2 can(s)
tuna fish ( i used 5 oz.. but this is another thing that is as little or as much as you want)
1 can(s)
peas ( could use fresh or frozen also)
1 pkg
ritz crackers
1 Tbsp
parsley flakes
1/4 c
parmesan cheese


1Boil noodles
2In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)
3add tuna and peas
4add noodles
5pour into casserole dish or glass pan what ever you have on hand
6mix smashed crackers,parm cheese and parsley together for the topping
7pour over casserole
8bake in oven at 350 for about 20-30 mins till nice and bubbly!

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids