tasha's creamy tuna noodle casserole

(1 RATING)
67 Pinches
Velma, OK
Updated on Jan 30, 2013

My extra special twist to tuna noodle casserole

prep time 20 Min
cook time 30 Min
method Bake
yield

Ingredients

  • 1 package egg noodles ( used 16 oz bag)
  • 1 can (family size) cream of mushroom soup
  • 1 can milk(just filled the can from the soup)
  • 1 package cream cheese (8 oz)
  • 1 - ranch dressing ( i just added a squirt for taste its optional so as little or as much as you want .. i love it like this but you may not so its not needed and does not really effect the taste all that much)
  • 1 cup shredded cheese ( any kind will work i like colby jack in mine)
  • 1 tablespoon butter
  • 2 cans tuna fish ( i used 5 oz.. but this is another thing that is as little or as much as you want)
  • 1 can peas ( could use fresh or frozen also)
  • 1 package ritz crackers
  • 1 tablespoon parsley flakes
  • 1/4 cup parmesan cheese

How To Make tasha's creamy tuna noodle casserole

  • Step 1
    Boil noodles
  • Step 2
    In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)
  • Step 3
    add tuna and peas
  • Step 4
    add noodles
  • Step 5
    pour into casserole dish or glass pan what ever you have on hand
  • Step 6
    mix smashed crackers,parm cheese and parsley together for the topping
  • Step 7
    pour over casserole
  • Step 8
    bake in oven at 350 for about 20-30 mins till nice and bubbly!

Discover More

Category: Casseroles
Keyword: #tuna
Keyword: #easy
Keyword: #comfort
Keyword: #food
Keyword: #Casserole
Keyword: #dinner
Keyword: #creamy
Keyword: #favorite
Keyword: #family
Ingredient: Pasta
Method: Bake
Culture: American

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