sweet and savory tarragon chicken and grapes
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven! Bring this to a picnic, BBQ or potluck and watch it disappear.
prep time
30 Min
cook time
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 1 pound skinless chicken tenders or breasts
- 2 cups grapes
- 2 stalks celery
- 1/2 medium sweet onion sliced thinly
- 1/2 cup sliced almonds or walnuts toasted
- 1 package fresh tarragon (about half an ounce or 2 tablespoons)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- salt and pepper
- 2 tablespoons olive oil
- 3 packages sweetener
How To Make sweet and savory tarragon chicken and grapes
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Step 1Coat chicken lightly with olive oil and generously sprinkle with salt and pepper. You can either bake the chicken breasts in a 350 degree oven for 35 minutes, or if you use tenderloins fry them in a pan. Make sure to get a nice little brown color when frying. Set aside to cool to room temperature.
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Step 2Cut grapes (I like green but you can use another color) in half lengthwise. Slice celery stalks as you would for potato salad. Slice the sweet onion thinly. Rough chop nuts and mix all three ingredients in a large bowl.
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Step 3Dice tarragon and add it to the bowl.
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Step 4When chicken is room temperature cut it into bite sized cubes and add it to the other ingredients in the bowl.
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Step 5Mix the sour cream and mayo and a couple dashes of black pepper together in a separate bowl. Add artificial sweeteners (more or less to your taste) to the mixture until it is slightly sweet. Mix this mixture into the other ingredients in the large bowl.
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Step 6Serve over lettuce or use it in a sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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