tamale pie

Name: Tamale Pie
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) cold water; 1/2 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1 1/4 cup(s) corn meal; ## FILLING; 15 ounce(s) chili; 1/2 cup(s) green pepper, chopped; 1/2 cup(s) black olives, sliced; 1/2 cup(s) corn; 3/4 cup(s) cheese, shredded

(1 RATING)

53 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 12, 2011

This was given to me by a close friend. It is also very good but I cheat, When we make Home made chili I use it instead of canned because its better. Enjoy!!!!!!!!!!!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 4-6 people

Ingredients

2 1/2 cups cold water
1/2 teaspoon chili powder
1 teaspoon salt
1 1/4 cups corn meal
FILLING
15 ounces chili
1/2 cup green pepper, chopped
1/2 cup black olives, sliced
1/2 cup corn
3/4 cup cheese, shredded

How To Make tamale pie

Step 1

Combine water, chili powder,corn meal, and salt in a saucepan over medium heat until thick, about 10 minutes stirring frequently. Set aside 3/4 cup. Line sides and bottom of 13x9 buttered dish.

Step 2

Heat chili, green pepper, olives, and corn until hot, Pour into crust. Top with rounded tablespoon of remaining crust. Sprinkle with cheese. Bake at 350 degrees for 25 minutes.
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