taco pie

Name: taco pie
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 3 cup(s) potatoes, mashed; 1 cup(s) cheddar cheese, shredded; 1 cup(s) monterey jack cheese,shredded; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt and pepper; 1/2 cup(s) white part of scallions; 1 /2 pint(s) sour cream; 1 - pie crust baked

41 Pinches 2 Photos

sandra parker

glen burnie, MD

Updated on Oct 26, 2013

MY SON LOVED THIS PIE HE WOULD BRING FRIENDS HOME JUST TO HAVE SOME.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 package taco seasoning mix
3 cups potatoes, mashed
1 cup cheddar cheese, shredded
1 cup monterey jack cheese,shredded
1 teaspoon garlic powder
1/2 teaspoon salt and pepper
1/2 cup white part of scallions
1 /2 pint sour cream
1 - pie crust baked

How To Make taco pie

Step 1

FRY GROUND BEEF ADD TACO SEASONING ACCORDING TO PACKAGE ,DRAIN WELL .

Step 2

ADD SALT AND PEPPER ,GARILC POWDER TO MASHED POTATOES .
Step 3

SPREAD BEEF INTO PIE CRUST, SPRINKLE MONTEREY JACK CHEESE EVENLY OVER BEEF.
Step 4

SPREAD MASHED POTATOES OVER THEN SPRINKLE THE CUP OF CHEDDAR CHEESE EVENLY OVER POTATOES.
Step 5

BAKE AT 350 DEGREES FOR ABOUT 30 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLEY. LET STAND ABOUT 10 MINUTES SERVE WITH SCALLIONS AND SOUR CREAM
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