This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.
Ingredients For swiss village restaurant's swiss veal saute
2 lb
top round leg of veal
1
medium onion, chopped fine
4 oz
butter
1/2 lb
fresh mushrooms
1/2 pt
white wine
1 qt
brown gravy
1 tsp
salt
1 dash
pepper
egg noodles
nutmeg
How To Make swiss village restaurant's swiss veal saute
1
Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
2
Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.
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