Swiss Village Restaurant's Swiss Veal Saute

Swiss Village Restaurant's Swiss Veal Saute Recipe

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Ashley Gibson

By
@4evermedlenfan83

This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

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  • 2 lb
    top round leg of veal
  • 1
    medium onion, chopped fine
  • 4 oz
    butter
  • 1/2 lb
    fresh mushrooms
  • 1/2 pt
    white wine
  • 1 qt
    brown gravy
  • 1 tsp
    salt
  • 1 dash(es)
    pepper
  • ·
    egg noodles
  • ·
    nutmeg

How to Make Swiss Village Restaurant's Swiss Veal Saute

Step-by-Step

  1. Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
  2. Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.

Printable Recipe Card

About Swiss Village Restaurant's Swiss Veal Saute

Course/Dish: Other Main Dishes
Hashtags: #restaurant, #Veal, #1950's




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