Swiss Village Restaurant's Swiss Veal Saute
By
Ashley Gibson
@4evermedlenfan83
1
★★★★★ 1 vote5
Ingredients
-
2 lbtop round leg of veal
-
1medium onion, chopped fine
-
4 ozbutter
-
1/2 lbfresh mushrooms
-
1/2 ptwhite wine
-
1 qtbrown gravy
-
1 tspsalt
-
1 dash(es)pepper
-
·egg noodles
-
·nutmeg
How to Make Swiss Village Restaurant's Swiss Veal Saute
- Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
- Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.