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swiss village restaurant's swiss veal saute

★★★★★ 1
a recipe by
Ashley Gibson
Bryson City, NC

This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.

★★★★★ 1
serves 6

Ingredients For swiss village restaurant's swiss veal saute

  • 2 lb
    top round leg of veal
  • 1
    medium onion, chopped fine
  • 4 oz
  • 1/2 lb
    fresh mushrooms
  • 1/2 pt
    white wine
  • 1 qt
    brown gravy
  • 1 tsp
  • 1 dash
  • egg noodles
  • nutmeg

How To Make swiss village restaurant's swiss veal saute

  • 1
    Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
  • 2
    Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.

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