Swiss Village Restaurant's Swiss Veal Saute
★★★★★ 1 vote5
2 lbtop round leg of veal
1medium onion, chopped fine
1/2 lbfresh mushrooms
1/2 ptwhite wine
1 qtbrown gravy
How to Make Swiss Village Restaurant's Swiss Veal Saute
- Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
- Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.