swiss village restaurant's swiss veal saute
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This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 2 pounds top round leg of veal
- 1 - medium onion, chopped fine
- 4 ounces butter
- 1/2 pound fresh mushrooms
- 1/2 pint white wine
- 1 quart brown gravy
- 1 teaspoon salt
- 1 dash pepper
- - egg noodles
- - nutmeg
How To Make swiss village restaurant's swiss veal saute
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Step 1Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
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Step 2Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.
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