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swiss village restaurant's swiss veal saute

★★★★★ 1 Review
4evermedlenfan83 avatar
By Ashley Gibson
from Bryson City, NC

This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.

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★★★★★ 1 Review
serves 6

Ingredients For swiss village restaurant's swiss veal saute

  • 2 lb
    top round leg of veal
  • 1
    medium onion, chopped fine
  • 4 oz
    butter
  • 1/2 lb
    fresh mushrooms
  • 1/2 pt
    white wine
  • 1 qt
    brown gravy
  • 1 tsp
    salt
  • 1 dash
    pepper
  • egg noodles
  • nutmeg

How To Make swiss village restaurant's swiss veal saute

  • 1
    Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
  • 2
    Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.
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