Swiss Village Restaurant's Swiss Veal Saute

Name: Swiss Village Restaurant's Swiss Veal Saute
Yield: 6
Ingredients: 2 lb top round leg of veal; 1 medium onion, chopped fine; 4 oz butter; 1/2 lb fresh mushrooms; 1/2 pt white wine; 1 qt brown gravy; 1 tsp salt; 1 dash(es) pepper; egg noodles; nutmeg

Swiss Village Restaurant's Swiss Veal Saute Recipe

No Photo

Have you made this?

Share your own photo!

By Ashley Gibson
@4evermedlenfan83

This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

Add to Grocery List

2 lb

top round leg of veal
1

medium onion, chopped fine
4 oz

butter
1/2 lb

fresh mushrooms
1/2 pt

white wine
1 qt

brown gravy
1 tsp

salt
1 dash(es)

pepper
·

egg noodles
·

nutmeg

How to Make Swiss Village Restaurant's Swiss Veal Saute

Step-by-Step

Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.

Printable Recipe Card