Swiss Village Restaurant's Swiss Veal Saute

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Have you made this?

By Ashley Gibson
@4evermedlenfan83

This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.

Rating:

★★★★★ 1 vote

Serves:

Ingredients

2 lb: top round leg of veal
1: medium onion, chopped fine
4 oz: butter
1/2 lb: fresh mushrooms
1/2 pt: white wine
1 qt: brown gravy
1 tsp: salt
1 dash(es): pepper
: egg noodles
: nutmeg

How to Make Swiss Village Restaurant's Swiss Veal Saute

Step-by-Step

1Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
2Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.

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