Swiss Village Restaurant's Swiss Veal Saute

Swiss Village Restaurant's Swiss Veal Saute

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Ashley Gibson


This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.


★★★★★ 1 vote



  • 2 lb
    top round leg of veal
  • 1
    medium onion, chopped fine
  • 4 oz
  • 1/2 lb
    fresh mushrooms
  • 1/2 pt
    white wine
  • 1 qt
    brown gravy
  • 1 tsp
  • 1 dash(es)
  • ·
    egg noodles
  • ·

How to Make Swiss Village Restaurant's Swiss Veal Saute


  1. Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
  2. Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.

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About Swiss Village Restaurant's Swiss Veal Saute

Course/Dish: Other Main Dishes

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