Swiss Village Restaurant's Swiss Veal Saute
By
Ashley Gibson
@4evermedlenfan83
1
This is a recipe from a recipe book published by Ford Motor Company in 1954. All the recipes in the book were taken from famous eating places during that time. This recipe is from a place called the Swiss Village Restaurant and was located in Las Vegas.
Rating:
★★★★★ 1 vote5
Serves:
6
Ingredients
-
2 lbtop round leg of veal
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1medium onion, chopped fine
-
4 ozbutter
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1/2 lbfresh mushrooms
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1/2 ptwhite wine
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1 qtbrown gravy
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1 tspsalt
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1 dash(es)pepper
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·egg noodles
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·nutmeg
How to Make Swiss Village Restaurant's Swiss Veal Saute
- Cut 1/4 inch thick veal into 1 inch cubes and saute with chopped onion and butter in a skillet until light golden brown. Add fresh mushrooms and white wine. Simmer 3 to 4 minutes. Add gravy and simmer 5 minutes longer. Season.
- Serve with hot, buttered egg noodles, sprinkled lightly with nutmeg.
About Swiss Village Restaurant's Swiss Veal Saute
Course/Dish: Other Main Dishes
