Swiss Ham Ring Around

Swiss Ham Ring Around Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Howard


Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!

★★★★★ 1 vote


1 Tbsp
butter softened
1/4 c
chopped parsley (2t flakes)
2 Tbsp
onion chopped
2 Tbsp
1 tsp
lemon juice
1 1/2 c
shredded swiss cheese
1 c
broccoli, green beans or asparagus
1 c
cooked ham
1 can(s)
pillsbury refrigerator quick crescent rolls


1Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden.

I usually try to make a big tossed salad and have either carrots or corn on the side with's yummy!

About Swiss Ham Ring Around

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy