Swiss Ham Ring Around
★★★★★ 1 vote5
1 Tbspbutter softened
1/4 cchopped parsley (2t flakes)
2 Tbsponion chopped
1 tsplemon juice
1 1/2 cshredded swiss cheese
1 cbroccoli, green beans or asparagus
1 ccooked ham
1 can(s)pillsbury refrigerator quick crescent rolls
How to Make Swiss Ham Ring Around
- Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden.
I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!