Swiss Ham Ring Around

Swiss Ham Ring Around Recipe

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Barbara Howard


Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!


★★★★★ 1 vote



  • 1 Tbsp
    butter softened
  • 1/4 c
    chopped parsley (2t flakes)
  • 2 Tbsp
    onion chopped
  • 2 Tbsp
  • 1 tsp
    lemon juice
  • 1 1/2 c
    shredded swiss cheese
  • 1 c
    broccoli, green beans or asparagus
  • 1 c
    cooked ham
  • 1 can(s)
    pillsbury refrigerator quick crescent rolls

How to Make Swiss Ham Ring Around


  1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden.

    I usually try to make a big tossed salad and have either carrots or corn on the side with's yummy!

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About Swiss Ham Ring Around

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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