swiss ham ring around

Name: Swiss Ham Ring Around
Yield: 4
Ingredients: 1 tablespoon(s) butter softened; 1/4 cup(s) chopped parsley (2t flakes); 2 tablespoon(s) onion chopped; 2 tablespoon(s) mustard; 1 teaspoon(s) lemon juice; 1 1/2 cup(s) shredded swiss cheese; 1 cup(s) broccoli, green beans or asparagus; 1 cup(s) cooked ham; 1 can(s) pillsbury refrigerator quick crescent rolls

(1 RATING)

22 Pinches

Barbara Howard

Columbia, SC

Updated on Jan 18, 2012

Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!

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yield 4-5 serving(s)

Ingredients

1 tablespoon butter softened
1/4 cup chopped parsley (2t flakes)
2 tablespoons onion chopped
2 tablespoons mustard
1 teaspoon lemon juice
1 1/2 cups shredded swiss cheese
1 cup broccoli, green beans or asparagus
1 cup cooked ham
1 can pillsbury refrigerator quick crescent rolls

How To Make swiss ham ring around

Step 1

Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!
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