swiss cheese and ham pie, mom

Name: Swiss Cheese and Ham Pie, Mom
Yield: 6
Cuisine: French
Ingredients: 1 - 9" pie crust; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) nutmeg; 1 1/2 cup(s) milk; 1 cup(s) shredded swiss cheese; 3 - eggs, slightly beaten; 1 cup(s) diced ham

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom called this a pie, but I would call it a quiche. Either way, this is amazingly good!

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yield 6 serving(s)

method Bake

Ingredients For swiss cheese and ham pie, mom

1

9" pie crust
2 Tbsp

butter
2 Tbsp

flour
1/2 tsp

salt
1/8 tsp

nutmeg
1 1/2 c

milk
1 c

shredded swiss cheese
3

eggs, slightly beaten
1 c

diced ham

How To Make swiss cheese and ham pie, mom

1
Melt butter, blend in flour and seasonings. Blend milk in stirring constantly until sauce is smooth and thickened. Add cheese. When melted, cool slightly, stir some hot into eggs, then eggs into sauce. Add ham. Pour into pie crust and bake at 300 degrees 40 min or until set.
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swiss cheese and ham pie, mom

Ingredients For swiss cheese and ham pie, mom

How To Make swiss cheese and ham pie, mom

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