Swiss Cheese and Ham Pie, Mom

Swiss Cheese And Ham Pie, Mom Recipe

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Megan Stewart


Mom called this a pie, but I would call it a quiche. Either way, this is amazingly good!


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  • 1
    9" pie crust
  • 2 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • 1/8 tsp
  • 1 1/2 c
  • 1 c
    shredded swiss cheese
  • 3
    eggs, slightly beaten
  • 1 c
    diced ham

How to Make Swiss Cheese and Ham Pie, Mom


  1. Melt butter, blend in flour and seasonings. Blend milk in stirring constantly until sauce is smooth and thickened. Add cheese. When melted, cool slightly, stir some hot into eggs, then eggs into sauce. Add ham. Pour into pie crust and bake at 300 degrees 40 min or until set.

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About Swiss Cheese and Ham Pie, Mom

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: French

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