Swiss Chard Pie

1
Doreen Fish

By
@dfish

This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1
9 inch pie crust
3 large
egg
1 small
onion , chopped
2 clove
garlic , minced
1 Tbsp
olive oil
1/2 c
shredded sharp cheddar cheese...more if u like cheese
1 bunch
swiss chard...about 3 cups

How to Make Swiss Chard Pie

Step-by-Step

  • 1Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces.
    Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves.
    Cook down until water is evaporated and chard is wilted.
    In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired).
    When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
    Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.

Printable Recipe Card

About Swiss Chard Pie

Dietary Needs: Vegetarian
Hashtags: #eggs, #cheese, #swiss, #chard




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