Swiss Chard Pie

Doreen Fish


This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!


★★★★★ 1 vote

10 Min
30 Min


  • 1
    9 inch pie crust
  • 3 large
  • 1 small
    onion , chopped
  • 2 clove
    garlic , minced
  • 1 Tbsp
    olive oil
  • 1/2 c
    shredded sharp cheddar cheese...more if u like cheese
  • 1 bunch
    swiss chard...about 3 cups

How to Make Swiss Chard Pie


  1. Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces.
    Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves.
    Cook down until water is evaporated and chard is wilted.
    In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired).
    When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
    Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.

Printable Recipe Card

About Swiss Chard Pie

Dietary Needs: Vegetarian

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