1Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces.
Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves.
Cook down until water is evaporated and chard is wilted.
In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired).
When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.