swiss chard pie

Name: Swiss Chard Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - 9 inch pie crust; 3 large egg; 1 small onion , chopped; 2 clove(s) garlic , minced; 1 tablespoon(s) olive oil; 1/2 cup(s) shredded sharp cheddar cheese...more if u like cheese; 1 bunch(es) swiss chard...about 3 cups

(1 RATING)

89 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Aug 13, 2012

This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - 9 inch pie crust
3 large egg
1 small onion , chopped
2 cloves garlic , minced
1 tablespoon olive oil
1/2 cup shredded sharp cheddar cheese...more if u like cheese
1 bunch swiss chard...about 3 cups

How To Make swiss chard pie

Step 1

Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Cook down until water is evaporated and chard is wilted. In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell. Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
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