swiss barge
Always looking for something quick after a long day at work to make for my family. This recipe is one of my favorites to fix for a party or a family meal. I've used turkey instead of ham. Used Wasabi or Chapolte Mayo. What ever you are in the mood for. Take the basics and add to your hearts content. Serve with a tossed salad, or some French Fries, any favorite side will compliment this dish.
prep time
20 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 package fork split english muffins
- 1 package sliced mushrooms
- 1 - kraft pepperorn olive oil mayo
- 12 slices swiss cheese (cut in half)
- 6 medium roma tomatoes (sliced)
- 12 slices bacon (cooked, cut in half)
- 12 slices turkey or ham (each slice cut into 4's)
How To Make swiss barge
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Step 1Take Each English Muffin and Split In Half. Place on Foil Lined Cookie Sheet Place Sheet Under Broiler to Quick Toast Muffin Tops
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Step 2Take a Teaspoon of mayo for each muffin and spread on top.
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Step 3Place 4-6 sauteed mushroom slices over mayo I saute in butter and add some granulated garlic to the butter before adding the mushrooms.
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Step 4Place 1 slice Cut into 4's Ham or Turkey over the mushrooms
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Step 5Place cut in half bacon slices and use a cris/cross pattern over the ham or turkey
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Step 6Top the ham or turkey with 2 slices of Roma Tomatoes
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Step 7Finally, add a Swiss cheese slice that was cut in half over the Roma Tomatoes. So you will be using the whole slice only it's cut in half. Cris/Cross
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Step 8Preheat your oven for 10 minutes. 400 Degrees
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Step 9Place in oven and cook until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#muffin
Keyword:
#sandwich
Keyword:
#english
Keyword:
#open
Keyword:
#face
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