sweet & sour pineapple pork

Ingredients

• SWEET & SOUR SAUCE
• 1/4 cup ketchup
• 1 tablespoon hoisin sauce
• 1 tablespoon fresh ginger, minced
• 2 large cloves garlic, pressed
• 2 tablespoons brown sugar, such as demerara
• 2 tablespoons apple cider vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon chili sauce, such as heinz®
• 1/2 tablespoon worcestershire sauce
• 1 cup unsweetened pineapple juice
• 1 tablespoon cornstarch mixed with 1/3 cup cold water
• STIR FRY
• 1 pound pork, cut into 1-inch pieces
• 1/8 teaspoon ground himalayan sea salt
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1/2 large white onion, cut into 1-inch pieces
• 1 large carrot, peeled and sliced
• 1 tablespoon sesame oil
• 1/2 large red pepper, cut into 1-inch pieces
• 1/2 large yellow pepper, cut into 1-inch pieces
• 1/2 large poblano pepper, cut into 1-inch pieces
• 1 teaspoon fresh ginger, minced
• 1 small clove garlic, pressed
• 2 cups pineapple chunks
• 1/2 cup peanuts, unsalted (substitute cashews)
• 1 large green onion, cut into 1/2-inch pieces diagonally, for garnish
• sesame seeds, for garnish