Sweet & Sour Apple Brats

Sweet & Sour Apple Brats Recipe

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bobbie kaplan


You know those flyers that get tucked into your bag at the grocers? Well,several years ago this was in a bag from the local butchers shop. For once, I was glad that I took the time to read it.This brat recipe has become a family fall favorite. Even the picky five year old grand-son likes it!

★★★★★ 1 vote
25 Min
40 Min


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4 c
saurkraut,rinsed and drained well
1 c
1/2 c
apple juice
1 medium
1 Tbsp
2 Tbsp
brown sugar
1 large
apple-cored and cubed-peeled if you wish
1 tsp
salt and pepper-to taste,i usually add only pepper

How to Make Sweet & Sour Apple Brats


  • 1In large sauce pan,simmer sauerkraut,applesauce and juice for 20 minutes,
  • 2In deep skillet,heat butter over medium heat,add onion and saute,stirring often until very soft about 10 minutes, add brown sugar and cook another 5 minutes till onions are carmelized.
  • 3Add apples and cook another 5 minutes
  • 4Add to sauerkraut with cinnamon and salt an pepper if using. Keep warm.
  • 5Grill brats outside over med-hot fire or indoors on stove top grill,5-7 mins,or until done.
  • 6Great served with boiled parsley potatoes and dark rye bread. Don't forget the spicy mustard.

Printable Recipe Card

About Sweet & Sour Apple Brats

Course/Dish: Other Main Dishes
Hashtags: #saurkraut, #brats

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