Sweet & Sour Apple Brats

Sweet & Sour Apple Brats

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bobbie kaplan


You know those flyers that get tucked into your bag at the grocers? Well,several years ago this was in a bag from the local butchers shop. For once, I was glad that I took the time to read it.This brat recipe has become a family fall favorite. Even the picky five year old grand-son likes it!


★★★★★ 1 vote

25 Min
40 Min


  • 12
  • 4 c
    saurkraut,rinsed and drained well
  • 1 c
  • 1/2 c
    apple juice
  • 1 medium
  • 1 Tbsp
  • 2 Tbsp
    brown sugar
  • 1 large
    apple-cored and cubed-peeled if you wish
  • 1 tsp
  • ·
    salt and pepper-to taste,i usually add only pepper

How to Make Sweet & Sour Apple Brats


  1. In large sauce pan,simmer sauerkraut,applesauce and juice for 20 minutes,
  2. In deep skillet,heat butter over medium heat,add onion and saute,stirring often until very soft about 10 minutes, add brown sugar and cook another 5 minutes till onions are carmelized.
  3. Add apples and cook another 5 minutes
  4. Add to sauerkraut with cinnamon and salt an pepper if using. Keep warm.
  5. Grill brats outside over med-hot fire or indoors on stove top grill,5-7 mins,or until done.
  6. Great served with boiled parsley potatoes and dark rye bread. Don't forget the spicy mustard.

Printable Recipe Card

About Sweet & Sour Apple Brats

Course/Dish: Other Main Dishes
Hashtags: #saurkraut #brats

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