sweet & sour apple brats
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You know those flyers that get tucked into your bag at the grocers? Well,several years ago this was in a bag from the local butchers shop. For once, I was glad that I took the time to read it.This brat recipe has become a family fall favorite. Even the picky five year old grand-son likes it!
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yield
6 -8
prep time
25 Min
cook time
40 Min
method
Griddle
Ingredients For sweet & sour apple brats
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12brats
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4 csaurkraut,rinsed and drained well
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1 capplesauce
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1/2 capple juice
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1 mdonion-sliced
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1 Tbspbutter
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2 Tbspbrown sugar
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1 lgapple-cored and cubed-peeled if you wish
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1 tspcinnamon
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salt and pepper-to taste,i usually add only pepper
How To Make sweet & sour apple brats
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1In large sauce pan,simmer sauerkraut,applesauce and juice for 20 minutes,
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2In deep skillet,heat butter over medium heat,add onion and saute,stirring often until very soft about 10 minutes, add brown sugar and cook another 5 minutes till onions are carmelized.
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3Add apples and cook another 5 minutes
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4Add to sauerkraut with cinnamon and salt an pepper if using. Keep warm.
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5Grill brats outside over med-hot fire or indoors on stove top grill,5-7 mins,or until done.
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6Great served with boiled parsley potatoes and dark rye bread. Don't forget the spicy mustard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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