sweet & sour apple brats

(1)
Recipe by
bobbie kaplan
des plaines, IL

You know those flyers that get tucked into your bag at the grocers? Well,several years ago this was in a bag from the local butchers shop. For once, I was glad that I took the time to read it.This brat recipe has become a family fall favorite. Even the picky five year old grand-son likes it!

(1)
yield 6 -8
prep time 25 Min
cook time 40 Min
method Griddle

Ingredients For sweet & sour apple brats

  • 12
    brats
  • 4 c
    saurkraut,rinsed and drained well
  • 1 c
    applesauce
  • 1/2 c
    apple juice
  • 1 md
    onion-sliced
  • 1 Tbsp
    butter
  • 2 Tbsp
    brown sugar
  • 1 lg
    apple-cored and cubed-peeled if you wish
  • 1 tsp
    cinnamon
  • salt and pepper-to taste,i usually add only pepper

How To Make sweet & sour apple brats

  • 1
    In large sauce pan,simmer sauerkraut,applesauce and juice for 20 minutes,
  • 2
    In deep skillet,heat butter over medium heat,add onion and saute,stirring often until very soft about 10 minutes, add brown sugar and cook another 5 minutes till onions are carmelized.
  • 3
    Add apples and cook another 5 minutes
  • 4
    Add to sauerkraut with cinnamon and salt an pepper if using. Keep warm.
  • 5
    Grill brats outside over med-hot fire or indoors on stove top grill,5-7 mins,or until done.
  • 6
    Great served with boiled parsley potatoes and dark rye bread. Don't forget the spicy mustard.

Categories & Tags for Sweet & Sour Apple Brats:

ADVERTISEMENT