Sweet & Sour Apple Brats

Name: Sweet & Sour Apple Brats
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 12 brats; 4 c saurkraut,rinsed and drained well; 1 c applesauce; 1/2 c apple juice; 1 medium onion-sliced; 1 Tbsp butter; 2 Tbsp brown sugar; 1 large apple-cored and cubed-peeled if you wish; 1 tsp cinnamon; salt and pepper-to taste,i usually add only pepper

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By bobbie kaplan
@nanabobbie148

You know those flyers that get tucked into your bag at the grocers? Well,several years ago this was in a bag from the local butchers shop. For once, I was glad that I took the time to read it.This brat recipe has become a family fall favorite. Even the picky five year old grand-son likes it!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

25 Min

Cook:

40 Min

Method:

Griddle

Ingredients

12

brats
4 c

saurkraut,rinsed and drained well
1 c

applesauce
1/2 c

apple juice
1 medium

onion-sliced
1 Tbsp

butter
2 Tbsp

brown sugar
1 large

apple-cored and cubed-peeled if you wish
1 tsp

cinnamon
·

salt and pepper-to taste,i usually add only pepper
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How to Make Sweet & Sour Apple Brats

Step-by-Step

In large sauce pan,simmer sauerkraut,applesauce and juice for 20 minutes,
In deep skillet,heat butter over medium heat,add onion and saute,stirring often until very soft about 10 minutes, add brown sugar and cook another 5 minutes till onions are carmelized.
Add apples and cook another 5 minutes
Add to sauerkraut with cinnamon and salt an pepper if using. Keep warm.
Grill brats outside over med-hot fire or indoors on stove top grill,5-7 mins,or until done.
Great served with boiled parsley potatoes and dark rye bread. Don't forget the spicy mustard.