sweet and salty

2
Charlene Guinard

By
@Charlene_Guinard

i do its a mixture of unique things

Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
10 Min
Cook:
15 Min
Method:
Steam

Ingredients

  • 1 pkg
    hot dogs
  • 1 bag(s)
    barbecue chips
  • 1 bag(s)
    plain potatoe chips
  • 1 can(s)
    pineapple chunks, fresh
  • 1 oz
    honeydew melon
  • 1 bag(s)
    hot dog buns
  • QUICK AND EASY

How to Make sweet and salty

Step-by-Step

  1. take the bag of plain and barbecue chips and crumple them up. after that put into a bowl.
  2. open the can of pineapples and cut the chunks up to little pieces. put them into a bowl.
  3. take the honeydew melon and cut that up to small pieces. when you are done put them together with the pineapple in the same bowl.
  4. on the hot dogs you either can steam the or boil them.
  5. on the hot dogs have the grilled or plain
  6. 1)put the hotdog in the bun. 2)put the mixture of pineapple and honeydew melon on top of the hotdogs 3)put the mixture of chips on top of everything else.

Printable Recipe Card

About sweet and salty

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American



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