sweet and salty

Charlene Guinard


i do its a mixture of unique things


★★★★★ 2 votes

10 Min
15 Min


  • 1 pkg
    hot dogs
  • 1 bag(s)
    barbecue chips
  • 1 bag(s)
    plain potatoe chips
  • 1 can(s)
    pineapple chunks, fresh
  • 1 oz
    honeydew melon
  • 1 bag(s)
    hot dog buns

How to Make sweet and salty


  1. take the bag of plain and barbecue chips and crumple them up. after that put into a bowl.
  2. open the can of pineapples and cut the chunks up to little pieces. put them into a bowl.
  3. take the honeydew melon and cut that up to small pieces. when you are done put them together with the pineapple in the same bowl.
  4. on the hot dogs you either can steam the or boil them.
  5. on the hot dogs have the grilled or plain
  6. 1)put the hotdog in the bun. 2)put the mixture of pineapple and honeydew melon on top of the hotdogs 3)put the mixture of chips on top of everything else.

Printable Recipe Card

About sweet and salty

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American

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