sweet and salty

Worcester, MA
Updated on Sep 21, 2013

i do its a mixture of unique things

prep time 10 Min
cook time 15 Min
method Steam
yield 3 serving(s)

Ingredients

  • 1 package hot dogs
  • 1 bag barbecue chips
  • 1 bag plain potatoe chips
  • 1 can pineapple chunks, fresh
  • 1 ounce honeydew melon
  • 1 bag hot dog buns
  • QUICK AND EASY

How To Make sweet and salty

  • Step 1
    take the bag of plain and barbecue chips and crumple them up. after that put into a bowl.
  • Step 2
    open the can of pineapples and cut the chunks up to little pieces. put them into a bowl.
  • Step 3
    take the honeydew melon and cut that up to small pieces. when you are done put them together with the pineapple in the same bowl.
  • Step 4
    on the hot dogs you either can steam the or boil them.
  • Step 5
    on the hot dogs have the grilled or plain
  • Step 6
    1)put the hotdog in the bun. 2)put the mixture of pineapple and honeydew melon on top of the hotdogs 3)put the mixture of chips on top of everything else.

Discover More

Ingredient: Beef
Method: Steam
Culture: American

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