swedish aggamat

Name: Swedish Aggamat
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound(s) hamburger (or chipped beef); 1 pint(s) milk; 1 teaspoon(s) salt; 2-3 - egg yolks; 2 tablespoon(s) flour

(1 RATING)

33 Pinches

Kelsey "Rose" Jones

Mason City, IA

Updated on Oct 16, 2011

Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and inexpensive meal that fills the belly! Oh, and the recipe was dated 1912!

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prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound hamburger (or chipped beef)
1 pint milk
1 teaspoon salt
2-3 - egg yolks
2 tablespoons flour

How To Make swedish aggamat

Step 1

Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.

Step 2

In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.
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