sweat's competition pork rub

Name: Sweat's Competition Pork Rub
Cuisine: American
Ingredients: 3 cup(s) turbinado sugar; 1/2 cup(s) + 2 tablespoons of kosher salt; 4 tablespoon(s) black pepper; 1 tablespoon(s) chili powder; 1 teaspoon(s) chipotle pepper; 1 tablespoon(s) cayenne pepper; 1 tablespoon(s) onion powder; 2 tablespoon(s) garlic powder; 1 teaspoon(s) oregano, dried

(1 RATING)

57 Pinches

Morcash Sweat

Savannah, GA

Updated on Jan 10, 2013

This recipe won a People's Choice Awared in McClenny, FL. It is good to shake on the pork before cooking, and AFTER the pork has cooked because it's both spicy & sweet.

Rate

No Image

prep time

cook time

method Blend

yield

Ingredients

3 cups turbinado sugar
1/2 cup + 2 tablespoons of kosher salt
4 tablespoons black pepper
1 tablespoon chili powder
1 teaspoon chipotle pepper
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 tablespoons garlic powder
1 teaspoon oregano, dried

How To Make sweat's competition pork rub

Step 1

This rub is very spicy and I wouldn't recommend using it on ribs or chicken unless you really like the heat. When cooking pork for 8 to 10+ hours, the spicy heat is reduced and just more of the flavors of the pepper remain.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes