sweat and sour hot dogs with rice

Name: Sweat and Sour Hot Dogs with Rice
Prep time: 1 h 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 20 oz pineapple chunks in juice; 1/2 cup(s) brown sugar, firmly packed; 3 tablespoon(s) apple cider vinegar; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) garlicpowder; 1 package(s) hot dogs sliced on the diagonal into 11/2 pieces; 1/2 - green bell pepper cut into 1 inch cubes; 2 tablespoon(s) corn starch; 2 tablespoon(s) water; 8 cup(s) hot cooked white rice

6 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jan 14, 2019

Different way to use hot dogs. And tasty too.

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prep time 1 Hr 15 Min

cook time 15 Min

method Pan Fry

yield 8 serving(s)

Ingredients

1 can 20 oz pineapple chunks in juice
1/2 cup brown sugar, firmly packed
3 tablespoons apple cider vinegar
2 tablespoons soy sauce
1/2 teaspoon garlicpowder
1 package hot dogs sliced on the diagonal into 11/2 pieces
1/2 - green bell pepper cut into 1 inch cubes
2 tablespoons corn starch
2 tablespoons water
8 cups hot cooked white rice

How To Make sweat and sour hot dogs with rice

Step 1

Drain pineapple chunks and reserve juice in bowl. Stir juice with brown sugar, apple cider vinagar, soy sauce and garlic powder.

Step 2

In skillet heat oil over medium high heat. Cook hot dogs till lightly browned. Remove from skillet.
Step 3

Add pineapple juice mixture, drained pineapple chunks and chopped peppers to skillet.
Step 4

Heat on medium low 5 to 6 minutes. Uncovered.
Step 5

Beat cornstarch and water .Add to skillet stir constantly till thick. Add hot dogs and cook 4 minutes. Serve over rice.
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