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sweat and sour hot dogs with rice

Recipe by
Rhonda Wheeler
Warren, MI

Different way to use hot dogs. And tasty too.

yield 8 serving(s)
prep time 1 Hr 15 Min
cook time 15 Min
method Pan Fry

Ingredients For sweat and sour hot dogs with rice

  • 1 can
    20 oz pineapple chunks in juice
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    apple cider vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
  • 1 pkg
    hot dogs sliced on the diagonal into 11/2 pieces
  • 1/2
    green bell pepper cut into 1 inch cubes
  • 2 Tbsp
    corn starch
  • 2 Tbsp
  • 8 c
    hot cooked white rice

How To Make sweat and sour hot dogs with rice

  • 1
    Drain pineapple chunks and reserve juice in bowl. Stir juice with brown sugar, apple cider vinagar, soy sauce and garlic powder.
  • 2
    In skillet heat oil over medium high heat. Cook hot dogs till lightly browned. Remove from skillet.
  • 3
    Add pineapple juice mixture, drained pineapple chunks and chopped peppers to skillet.
  • 4
    Heat on medium low 5 to 6 minutes. Uncovered.
  • 5
    Beat cornstarch and water .Add to skillet stir constantly till thick. Add hot dogs and cook 4 minutes. Serve over rice.

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