Supreme Chicken Nachos

Jody Wood


Love, Love ,Love Nachos! Love the crunch of the tortilla chips and the melted cheese. Mmmm.


☆☆☆☆☆ 0 votes

15 Min
8 Min


  • 1 lb
    cooked and shredded chicken
  • 1 16 oz
    can of your favorite chili
  • 1-2 bag(s)
    tortilla chips
  • 1
    tomato, diced
  • ½ c
    jalapenos, sliced
  • ¼ c
    black olives, sliced
  • 8 oz
    cheddar and monterey jack cheese, shredded
  • 2 stalk(s)
    green onions, chopped
  • 2 Tbsp
    cilantro for garnish

How to Make Supreme Chicken Nachos


  1. Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish or cast iron skillet. Layer 1/2 of the chips in the dish. Spread 1/2 of the chili, chicken, olives, jalapenos, and cheese over top. Layer the other half of the chips, chili, chicken, olives, jalapenos, and cheese over top.
  2. Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown. Remove from oven and top with tomatoes, green onions, and cilantro if you wish.
  3. Serve with sour cream, salsa, and guacamole.

Printable Recipe Card

About Supreme Chicken Nachos

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Mexican

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