supreme chicken nachos
Love, Love ,Love Nachos! Love the crunch of the tortilla chips and the melted cheese. Mmmm.
prep time
15 Min
cook time
8 Min
method
Bake
yield
1-5 serving(s)
Ingredients
- 1 pound cooked and shredded chicken
- 1 16 ounces can of your favorite chili
- 1-2 bag tortilla chips
- 1 - tomato, diced
- ½ cup jalapenos, sliced
- ¼ cup black olives, sliced
- 8 ounces cheddar and monterey jack cheese, shredded
- 2 stalks green onions, chopped
- 2 tablespoons cilantro for garnish
- SERVE WITH SOUR CREAM, SALSA, GUACAMOLE
How To Make supreme chicken nachos
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Step 1Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish or cast iron skillet. Layer 1/2 of the chips in the dish. Spread 1/2 of the chili, chicken, olives, jalapenos, and cheese over top. Layer the other half of the chips, chili, chicken, olives, jalapenos, and cheese over top.
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Step 2Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown. Remove from oven and top with tomatoes, green onions, and cilantro if you wish.
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Step 3Serve with sour cream, salsa, and guacamole. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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