super easy tuna poke

Name: Super Easy Tuna Poke
Prep time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounce(s) sushi grade tuna steaks, cut into cubes; 1 large cucumber, cut into pieces; 1 cup(s) carrot matchsticks; 3 scallions, chopped; 1/2 cup(s) hazelnuts, toasted; 4 sheet(s) seaweed toasted snacks; 1/2 cup(s) favorite Teriyaki sauce; black and white sesame seeds

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barbara lentz

beulah, MI

Updated on Aug 18, 2025

I love fresh tuna poke. So many ways can make it so tasty.

Rate

prep time 45 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

8 ounces sushi grade tuna steaks, cut into cubes
1 large cucumber, cut into pieces
1 cup carrot matchsticks
3 scallions, chopped
1/2 cup hazelnuts, toasted
4 sheets seaweed toasted snacks
1/2 cup favorite Teriyaki sauce
black and white sesame seeds

How To Make super easy tuna poke

Step 1

Place all ingredients in a bowl except hazelnuts and seaweed snacks. Pour the Teriyaki sauce over top and mix well. Let it sit refrigerated for 30 minutes.

Step 2

Stir in the nuts and sprinkle black and white sesame seeds over. Place the snack sheets to the side.
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