super easy margarita chicken bowl
This is my version of a Chili's recipe that I ordered. It is easy, quick and delicious and works really well as leftovers. I actually made it once without the chicken and used it as an appetizer with tortilla chips. This is a recipe that can be altered any number of ways to meet your exact tastes.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 2 tablespoons lime juice
- 1/8 teaspoon chopped garlic
- 1/8 teaspoon salt and pepper
- 2 tablespoons finely chopped fresh cilantro
- 3 ounces bonesless, skinless chicken breast
- 1/2 cup cooked rice
- 1/2 cup chopped tomatoes
- 3 tablespoons finely chopped red onion
- 2 tablespoons drained and chopped jarred jalenpeno slices
- 3 tablespoons canned black beans
- 3 tablespoons canned corn
- 1/2 ounce sliced avocado
- 1/2 cup tortilla chip strips
How To Make super easy margarita chicken bowl
-
Step 1In a medium bowl, combine lime juice, garlic, salt, pepper and 1 tablespoon of your fresh chopped cilantro. Add chicken and flip to coat. Cover and refrigerate for at least 30 minutes.
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Step 2While chicken is marinating, chop onions, jalapenos and tomatoes. Mix together in a medium bowl and add corn, black beans, remaining cilantro and cooked rice.
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Step 3Bring a skillet to medium heat and add chicken. Cook for about 4 minutes per side or until cooked through. Once cooled, slice into strips.
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Step 4Spoon mixture onto plate and top with chicken, avocado and tortilla chip strips. Optional: add mixed salad greens to mixture and garnish with chopped cilantro and lime wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#quick
Keyword:
#mexican
Ingredient:
Chicken
Diet:
Low Fat
Method:
Stove Top
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