super easy margarita chicken bowl

9 Pinches 2 Photos
Jonesboro, AR
Updated on Jul 8, 2016

This is my version of a Chili's recipe that I ordered. It is easy, quick and delicious and works really well as leftovers. I actually made it once without the chicken and used it as an appetizer with tortilla chips. This is a recipe that can be altered any number of ways to meet your exact tastes.

prep time 20 Min
cook time 10 Min
method Stove Top
yield 2-4 serving(s)

Ingredients

  • 2 tablespoons lime juice
  • 1/8 teaspoon chopped garlic
  • 1/8 teaspoon salt and pepper
  • 2 tablespoons finely chopped fresh cilantro
  • 3 ounces bonesless, skinless chicken breast
  • 1/2 cup cooked rice
  • 1/2 cup chopped tomatoes
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons drained and chopped jarred jalenpeno slices
  • 3 tablespoons canned black beans
  • 3 tablespoons canned corn
  • 1/2 ounce sliced avocado
  • 1/2 cup tortilla chip strips

How To Make super easy margarita chicken bowl

  • Step 1
    In a medium bowl, combine lime juice, garlic, salt, pepper and 1 tablespoon of your fresh chopped cilantro. Add chicken and flip to coat. Cover and refrigerate for at least 30 minutes.
  • Step 2
    While chicken is marinating, chop onions, jalapenos and tomatoes. Mix together in a medium bowl and add corn, black beans, remaining cilantro and cooked rice.
  • Step 3
    Bring a skillet to medium heat and add chicken. Cook for about 4 minutes per side or until cooked through. Once cooled, slice into strips.
  • Step 4
    Spoon mixture onto plate and top with chicken, avocado and tortilla chip strips. Optional: add mixed salad greens to mixture and garnish with chopped cilantro and lime wedges.

Discover More

Culture: Mexican
Keyword: #easy
Keyword: #quick
Keyword: #mexican
Ingredient: Chicken
Diet: Low Fat
Method: Stove Top

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