Super Easy Jambalaya

Super Easy Jambalaya

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Rena Daniel


Soooo Simple and unbelieveably delicious


★★★★★ 1 vote

4-8 depending on serving size
1 Hr 15 Min


  • 1 lb
    sausage and skinless chicken breast filets
  • ·
  • 1 lb
    defrosted shrimp and crawfish
  • 1
    regular can french onion soup
  • 1
    regular can beef broth
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    green onion, chopped
  • 1 stick
    butter, cut into slices
  • 1 Tbsp
    tony chachere cajun seasoning
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    garlic powder
  • 1
    large can crushed tomatoes
  • 1 lb
    box of uncle ben's converted rice

How to Make Super Easy Jambalaya


  1. Slice sausage and cut chicken breasts filets into bite size pieces.
  2. If I'm using the seafood, unless I have left-over shrimp and crawfish from a seafood boil, I buy the frozen peeled shrimp and crawfish from Wal-Mart.
  3. Combine all ingredients (except cut butter slices), including the raw meats or seafood, in a large turkey size "throw-away" roasting pan.
  4. Mix well and place the pats of butter on top of the mixture. Place the large roasting pan on a large cookie sheet for support when putting in or taking out of the oven.
  5. Cook uncovered in a 350 degree oven for 1 hr 15 mins. Take out and stir. Depending on your oven, if it's still kinda soupy, put it back in oven for an additional 15 to 20 minutes until it gets to a jambalaya consistency. BUT watch it doesn't burn.

Printable Recipe Card

About Super Easy Jambalaya

Course/Dish: Other Main Dishes

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