No Image
prep time
cook time
1 Hr 15 Min
method
---
yield
4-8 depending on serving size
Ingredients
- 1 pound sausage and skinless chicken breast filets
- - or
- 1 pound defrosted shrimp and crawfish
- 1 - regular can french onion soup
- 1 - regular can beef broth
- 1/2 cup bell pepper, chopped
- 1/2 cup green onion, chopped
- 1 stick butter, cut into slices
- 1 tablespoon tony chachere cajun seasoning
- 1 tablespoon parsley flakes
- 1 tablespoon garlic powder
- 1 - large can crushed tomatoes
- 1 pound box of uncle ben's converted rice
How To Make super easy jambalaya
-
Step 1Slice sausage and cut chicken breasts filets into bite size pieces.
-
Step 2If I'm using the seafood, unless I have left-over shrimp and crawfish from a seafood boil, I buy the frozen peeled shrimp and crawfish from Wal-Mart.
-
Step 3Combine all ingredients (except cut butter slices), including the raw meats or seafood, in a large turkey size "throw-away" roasting pan.
-
Step 4Mix well and place the pats of butter on top of the mixture. Place the large roasting pan on a large cookie sheet for support when putting in or taking out of the oven.
-
Step 5Cook uncovered in a 350 degree oven for 1 hr 15 mins. Take out and stir. Depending on your oven, if it's still kinda soupy, put it back in oven for an additional 15 to 20 minutes until it gets to a jambalaya consistency. BUT watch it doesn't burn.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes