super easy jambalaya

(1 RATING)
35 Pinches
New Orleans, LA
Updated on Feb 23, 2012

Soooo Simple and unbelieveably delicious

prep time
cook time 1 Hr 15 Min
method ---
yield 4-8 depending on serving size

Ingredients

  • 1 pound sausage and skinless chicken breast filets
  • - or
  • 1 pound defrosted shrimp and crawfish
  • 1 - regular can french onion soup
  • 1 - regular can beef broth
  • 1/2 cup bell pepper, chopped
  • 1/2 cup green onion, chopped
  • 1 stick butter, cut into slices
  • 1 tablespoon tony chachere cajun seasoning
  • 1 tablespoon parsley flakes
  • 1 tablespoon garlic powder
  • 1 - large can crushed tomatoes
  • 1 pound box of uncle ben's converted rice

How To Make super easy jambalaya

  • Step 1
    Slice sausage and cut chicken breasts filets into bite size pieces.
  • Step 2
    If I'm using the seafood, unless I have left-over shrimp and crawfish from a seafood boil, I buy the frozen peeled shrimp and crawfish from Wal-Mart.
  • Step 3
    Combine all ingredients (except cut butter slices), including the raw meats or seafood, in a large turkey size "throw-away" roasting pan.
  • Step 4
    Mix well and place the pats of butter on top of the mixture. Place the large roasting pan on a large cookie sheet for support when putting in or taking out of the oven.
  • Step 5
    Cook uncovered in a 350 degree oven for 1 hr 15 mins. Take out and stir. Depending on your oven, if it's still kinda soupy, put it back in oven for an additional 15 to 20 minutes until it gets to a jambalaya consistency. BUT watch it doesn't burn.

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