Super Easy Jambalaya

Super Easy Jambalaya

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Rena Daniel

By
@rena1953

Soooo Simple and unbelieveably delicious

Rating:

★★★★★ 1 vote

Serves:
4-8 depending on serving size
Cook:
1 Hr 15 Min

Ingredients

  • 1 lb
    sausage and skinless chicken breast filets
  • ·
    or
  • 1 lb
    defrosted shrimp and crawfish
  • 1
    regular can french onion soup
  • 1
    regular can beef broth
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    green onion, chopped
  • 1 stick
    butter, cut into slices
  • 1 Tbsp
    tony chachere cajun seasoning
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    garlic powder
  • 1
    large can crushed tomatoes
  • 1 lb
    box of uncle ben's converted rice

How to Make Super Easy Jambalaya

Step-by-Step

  1. Slice sausage and cut chicken breasts filets into bite size pieces.
  2. If I'm using the seafood, unless I have left-over shrimp and crawfish from a seafood boil, I buy the frozen peeled shrimp and crawfish from Wal-Mart.
  3. Combine all ingredients (except cut butter slices), including the raw meats or seafood, in a large turkey size "throw-away" roasting pan.
  4. Mix well and place the pats of butter on top of the mixture. Place the large roasting pan on a large cookie sheet for support when putting in or taking out of the oven.
  5. Cook uncovered in a 350 degree oven for 1 hr 15 mins. Take out and stir. Depending on your oven, if it's still kinda soupy, put it back in oven for an additional 15 to 20 minutes until it gets to a jambalaya consistency. BUT watch it doesn't burn.

Printable Recipe Card

About Super Easy Jambalaya

Course/Dish: Other Main Dishes




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