sunday supper beans, cheese & chips

Name: Sunday Supper Beans, Cheese & Chips
Prep time: 5 min
Yield: 2
Ingredients: 1 can(s) red kidney beans, rinsed and drained; 1 package(s) plain potato chips, wavy or plain; 2 scoop(s) cottage cheese, any type

(1 RATING)

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Catherine Thompson Floyd

Burlington, MI

Updated on Jul 18, 2012

My Mom would put this together for a super quick, satisfying meal. Now I fix it for my vegetarian husband who enjoys it. Kids, adults, even party goers enjoy this. Once I fixed it for a girl that really hated kidney beans and she even loved it! If you detest kidney beans maybe you will enjoy them this way. Just something a little different. Nice to make for camping, beach parties, quick office lunch.

Rate

creamy beans, crunchy potato chips and tender pillows of cottage cheese all together in each bite!

prep time 5 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 can red kidney beans, rinsed and drained
1 package plain potato chips, wavy or plain
2 scoops cottage cheese, any type

How To Make sunday supper beans, cheese & chips

Step 1

Divide kidney beans between two plates. Add scoop of cottage cheese and a small pile of potato chips

Step 2

Using the potato chips as scoops, gather up a bit of cottage cheese and then beans and pop directly into mouth. It is best to keep the chips away from the beans on your plate to keep the chips from going mushy. Can use spoon to scoop up cheese & beans and pop into mouth with chips!
Step 3

Easy clean up, use paper plates and just toss when done!
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