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2 photos of Summer Bounty Recipe
smoked sausage, kiebasa
italian salad dressing
How to Make Summer bounty
1prep all the ingredients; Thinly slice the smoked sausage. Halve and thinly slice the squash and zucchini. Dice the tomatoes. Thinly slice the onion.
2Put everything in a 10in-12in skillet and mix in italian dressing (You can omit the dressing if you don't like it). Cook until meat is heated through and veggies are done to your liking.
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