Summer bounty

Amanda Coon


You can choose to use the italian dressing or not, depending on your taste. I also scoop out the seeds on both the squash and the zucchini; Sometimes they are hard, but again that is your choice.


★★★★★ 1 vote

15 Min
15 Min


  • 1 pkg
    smoked sausage, kiebasa
  • 1
    medium yellow squash
  • 1
    medium zucchini
  • 2
    medium tomatoes
  • 1
    medium sweet onion
  • 1/4 c
    italian salad dressing

How to Make Summer bounty


  1. prep all the ingredients; Thinly slice the smoked sausage. Halve and thinly slice the squash and zucchini. Dice the tomatoes. Thinly slice the onion.
  2. Put everything in a 10in-12in skillet and mix in italian dressing (You can omit the dressing if you don't like it). Cook until meat is heated through and veggies are done to your liking.

Printable Recipe Card

About Summer bounty

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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