subgum fried rice

Name: Subgum Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoon(s) peanut oil; 1/2 cup(s) sliced green onions; 1/4 cup(s) frozen english peas; 1/2 cup(s) fresh bean sprouts; 1/2 cup(s) salad shrimp, peeled and deveined; 1/2 cup(s) finely diced ham; 2 - eggs, lightly beaten; 2 cup(s) cold, cooked rice; 1/4 cup(s) soy sauce

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Amy H.

Detroit, MI

Updated on Sep 20, 2016

I love fried rice, especially when it has a lot of good stuff in it! This is one of my favorite fried rice recipes. It came from the cookbook that came with the electric wok my parents bought back in the early 1980's.

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

3 tablespoons peanut oil
1/2 cup sliced green onions
1/4 cup frozen english peas
1/2 cup fresh bean sprouts
1/2 cup salad shrimp, peeled and deveined
1/2 cup finely diced ham
2 - eggs, lightly beaten
2 cups cold, cooked rice
1/4 cup soy sauce

How To Make subgum fried rice

Step 1

Heat oil in uncovered wok at 325 degrees. Add onion; stir-fry 30 seconds.

Step 2

Add next 3 ingredients; stir-fry 1 minute. Push to one side of wok; add eggs; ; scramble; cut apart with spatula; mix with other ingredients.
Step 3

Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.
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