Sausage Bread

Sausage Bread

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Kat Kilroy


This is a terrific and easy recipe it can also be changed up to be used as a breakfast (just add cooked scrambled eggs) or change up the meat to ham instead of sausage or you can use pepperoni, mozzarella cheese and tomato sauce to make pizza turnover! We have used chicken, broccoli and cheese also, so many ways to enjoy. Everybody loves it!


★★★★★ 1 vote

This should serve 6 but everyone comes back for seconds - so it will feed 3, lol.
20 Min
30 Min


  • 1 pkg
    jimmy dean breakfast sausage (not links)
  • 1 pkg
    frozen bread dough
  • 3 oz
    velveeta cheese (about 2 inches)
  • 1
  • 1
    green and red pepper (optional)
  • ·
    mushrooms, fresh sliced (optional)
  • 3 pinch
    garlic salt (to taste)
  • 1 clove
    garlic, chopped

How to Make Sausage Bread


  1. Preheat oven to 350. Chop all vegetables (garlic cloves, onion, peppers and mushrooms) and saute in butter in saucepan. Set Aside.
  2. Cook sausage in pan, add garlic salt to taste while cooking. Drain. Add vegetables to sausage mixture.
  3. Cut thawed bread dough in half. Layer with sliced Velveeta cheese on either side of bread and place meat and vegetables on top of cheese. Put bread back together. Pinch sides all around to close.
  4. Cook at 350 for 25 to 30 minutes, just until bread is cooked and slightly browned on top. Serve.

Printable Recipe Card

About Sausage Bread

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy For Kids

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