sausage bread
(1 RATING)
This is a terrific and easy recipe it can also be changed up to be used as a breakfast (just add cooked scrambled eggs) or change up the meat to ham instead of sausage or you can use pepperoni, mozzarella cheese and tomato sauce to make pizza turnover! We have used chicken, broccoli and cheese also, so many ways to enjoy. Everybody loves it!
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
This should serve 6 but everyone comes back for seconds - so it will feed 3, lol.
Ingredients
- 1 package jimmy dean breakfast sausage (not links)
- 1 package frozen bread dough
- 3 ounces velveeta cheese (about 2 inches)
- 1 - onion
- 1 - green and red pepper (optional)
- - mushrooms, fresh sliced (optional)
- 3 pinches garlic salt (to taste)
- 1 clove garlic, chopped
How To Make sausage bread
-
Step 1Preheat oven to 350. Chop all vegetables (garlic cloves, onion, peppers and mushrooms) and saute in butter in saucepan. Set Aside.
-
Step 2Cook sausage in pan, add garlic salt to taste while cooking. Drain. Add vegetables to sausage mixture.
-
Step 3Cut thawed bread dough in half. Layer with sliced Velveeta cheese on either side of bread and place meat and vegetables on top of cheese. Put bread back together. Pinch sides all around to close.
-
Step 4Cook at 350 for 25 to 30 minutes, just until bread is cooked and slightly browned on top. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pork
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes