stuffin' muffins

How To Make stuffin' muffins

• Step 1
  NOTE: You can put whatever leftovers you have inside these Stuffin' Muffins. If you are looking for a fun little appetizer, make them in a mini muffin pan or just roll them into tiny balls and bake on a parchment paper-lined baking sheet!
• Step 2
  Preheat oven to 400 degrees F. Lightly spray or butter a 6-cup muffin tin and set aside.
• Step 3
  Scoop about 1/3 cup of stuffing and roll into a ball. Flatten slightly in your hand and place a tablespoon or so of mashed potatoes and chopped turkey into the center.
• Step 4
  Fold the sides up until you have a ball shape - be sure to cover the hole with a bit of stuffing and repeat until all 6 balls have been made.
• Step 5
  Place the balls into the wells of your prepared muffin tin.
• Step 6
  Press down lightly on each ball, then cover loosely with foil.
• Step 7
  Bake for 17 minutes.
• Step 8
  Remove the foil and bake for another 15 minutes or until warmed all the way through and the edges are crispy.
• Step 9
  Remove from oven and allow to sit for a couple of minutes. While the muffins are cooling, heat your gravy until hot.
• Step 10
  Remove the muffins from the muffin pan using a spatula or a butter knife to assist in removal.
• Step 11
  Place the stuffin' muffins onto a warm place and cover with hot gravy. Garnish with a bit of cranberry sauce if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!