stuffed venison tenderloin

Name: Stuffed Venison Tenderloin
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 slice(s) bacon, chopped; 1 cup(s) mushrooms, chopped; 2 clove(s) garlic, minced; 2 - venison tenderloins; 1/3 cup(s) cream cheese, softened; 2 tablespoon(s) breadcrumbs; 2 tablespoon(s) olive oil; - salt and pepper; - butcher string or wooden skewers

(3 RATINGS)

52 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jan 25, 2013

There's not much that can be said about a well prepared and delicious venison tenderloin, the prime cut from a successful deer hunt.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 slices bacon, chopped
1 cup mushrooms, chopped
2 cloves garlic, minced
2 - venison tenderloins
1/3 cup cream cheese, softened
2 tablespoons breadcrumbs
2 tablespoons olive oil
- salt and pepper
- butcher string or wooden skewers

How To Make stuffed venison tenderloin

Step 1

Lightly brown bacon in skillet. Add mushrooms and garlic. Cook until mushrooms are softened, about 3 to 4 minutes. Allow to cool.

Step 2

Butterfly tenderloins, leaving a "hinge" on one side, lay flat. Season inside with salt and pepper. Spread a thin layer of cream cheese on one side. Sprinkle breadcrums over cream cheese. Spread bacon/mushroom mixture over cream cheese.
Step 3

Fold outer edges over and roll like a burrito. Tie with string or secure with wooden skewers. Rub outside with olive oil and aseason with salt and pepper.
Step 4

Place in a skillet over medium high heat and brown evenly on all sides, but not past medium rare. Allow meat to rest for a few minutes, remove string and slice into medallions.
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