No Image
prep time
20 Min
cook time
1 Hr 45 Min
method
---
yield
6 serving
Ingredients
- 1/2 cup - bulk sausage
- 1/2 cup - diced celery
- 1/2 cup - chopped tart apples
- 1/4 tsp - salt
- 1/8 tsp - pepper
- 1/2 tsp - sage
- 3/4 cup - hot water
- 6 - quail
- 1 tbsp - melted butter
How To Make stuffed quail
-
Step 1cook sausage and celery in a skillet until brown,stirring frequently.add remaining ingredients except quail and butter and mix well. stuff the quail with sausage mixture and truss. rub with butter and place in roaster.cover bake at 325 degrees for 1 hour and 40 minutes.remove cover and bake for 20 minutes longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
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