STUFFED QUAIL

Stuffed Quail Recipe

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Robin Poindexter

By
@robinlynn

my mom recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 serving
Prep:
20 Min
Cook:
1 Hr 45 Min

Ingredients

  • 1/2 cup
    bulk sausage
  • 1/2 cup
    diced celery
  • 1/2 cup
    chopped tart apples
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    sage
  • 3/4 cup
    hot water
  • 6
    quail
  • 1 tbsp
    melted butter

How to Make STUFFED QUAIL

Step-by-Step

  1. cook sausage and celery in a skillet until brown,stirring frequently.add remaining ingredients except quail and butter and mix well. stuff the quail with sausage mixture and truss. rub with butter and place in roaster.cover bake at 325 degrees for 1 hour and 40 minutes.remove cover and bake for 20 minutes longer.

Printable Recipe Card

About STUFFED QUAIL

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




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