Stuffed Peppers
By
Priscilla Smith
@pmsmith
1
My family made these many times when I was young. Now I make them. They go very well with mashed potatoes.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
35 Min
Cook:
1 Hr 30 Min
Ingredients
- 1 lb
- ground beef, uncooked
- 1 c
- white rice, cooked
- 1
- onion, chopped
- 1
- egg
- salt and pepper to taste
- 4
- green peppers
- 1 can(s)
- tomato sauce
How to Make Stuffed Peppers
- 1Preheat oven to 350 degrees. Clean peppers, scrape out the center and remove seeds. Put peppers in a pot of boiling water, cooking them until they are done. Remove peppers from pan and place on paper towel until cool enough to handle.
- 2In medium bowl mix ground beef, chopped onion, raw egg, cooked rice, salt and pepper. Mix together thoroughly by hand.
- 3Place each pepper upright in a casserole dish. By hand, pack each one with ground beef mixture until all peppers are filled. Pour tomato sauce over all. (You may need to add a little water to bottom of casserole dish).
- 4Cover with lid or aluminum foil and bake for
1 hr or until ground beef is done.
About Stuffed Peppers
Course/Dish: Other Main Dishes
