stuffed peppers
(1 RATING)
These are a hit with family and friends. I prefer the yellow, red, and/or orange bell peppers since the green ones often turn bitter. For those unfamiliar, Boudain is a cajun sausage, consisting of ground pork, cooked rice and spices in a sausage casing. It is quite spicy and goes well with the sweetness of the peppers. Hope you enjoy it!
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prep time
20 Min
cook time
40 Min
method
Bake
yield
Four and can be easily adjusted for number of persons
Ingredients
- 4 large bell peppers, your choice color
- 4 - 6 medium boudain sausages
- 2 cloves garlic per half pepper
- 2 teaspoons margarine per half pepper
- - shredded cheddar cheese
- - salt and pepper
How To Make stuffed peppers
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Step 1Wash peppers and dry well. Cut in half lengthwise and remove seeds and white membrane. Sprinkle insides with salt and pepper. Lay open side up in a shallow covered casserole dish.
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Step 2For each half pepper, Layer 1 small clove garlic, chopped, 1 pat (approx 1/2 teaspoon) margarine, 1 boudain sausage, removed from casing and crumbled, more if needed, another chopped garlic clove, another pat margarine, then top with cheddar cheese to taste.
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Step 3Carefully pour about 1/2 inch water into bottom of casserole dish and cover. Bake in a pre heated 350 degree oven until peppers are tender-usually 25-35 min for four large peppers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Bake
Culture:
Cajun/Creole
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