stuffed pepper explosion

Name: Stuffed Pepper Explosion
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 - fresh mozzarell ball; 2 large bell peppers, any color; 1 medium onion; 1 clove(s) garlic; 6 - roma tomatoes (or use 1 1/2 cans petite diced tomatoes); 16 ounce(s) italian sausage; 1 teaspoon(s) olive oil; 1 1/2 cup(s) cooked rice ( i use brown rice); 1/2 cup(s) grated parmesan cheese

(1 RATING)

51 Pinches

anna cole

warren, MI

Updated on Jan 19, 2012

Super easy and tastes just like a stuffed pepper only better!

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prep time 30 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - fresh mozzarell ball
2 large bell peppers, any color
1 medium onion
1 clove garlic
6 - roma tomatoes (or use 1 1/2 cans petite diced tomatoes)
16 ounces italian sausage
1 teaspoon olive oil
1 1/2 cups cooked rice ( i use brown rice)
1/2 cup grated parmesan cheese

How To Make stuffed pepper explosion

Step 1

Preheat oven to 350 degrees

Step 2

Chop peppers, onion, garlic and tomatoes (if using whole tomatoes.
Step 3

Heat oil in large skillet over medium heat. Saute sausage (remove from casings and cook loose) until mostly cooked through; about 2 minutes.
Step 4

Remove from heat and stir in tomatoes, rice and half the cheese.
Step 5

Place mixture in a 9X9 baking dish. Add diced mozzarella to top of ingredients. Cover with foil and bake 30 minutes.
Step 6

Remove foil and sprinkle with remaining cheese and bake uncovered for 15 minutes more.
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