Stuffed Pepper Explosion

Stuffed Pepper Explosion

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anna cole


Super easy and tastes just like a stuffed pepper only better!


★★★★★ 1 vote

30 Min
45 Min


  • 1
    fresh mozzarell ball
  • 2 large
    bell peppers, any color
  • 1 medium
  • 1 clove
  • 6
    roma tomatoes (or use 1 1/2 cans petite diced tomatoes)
  • 16 oz
    italian sausage
  • 1 tsp
    olive oil
  • 1 1/2 c
    cooked rice ( i use brown rice)
  • 1/2 c
    grated parmesan cheese

How to Make Stuffed Pepper Explosion


  1. Preheat oven to 350 degrees
  2. Chop peppers, onion, garlic and tomatoes (if using whole tomatoes.
  3. Heat oil in large skillet over medium heat. Saute sausage (remove from casings and cook loose) until mostly cooked through; about 2 minutes.
  4. Remove from heat and stir in tomatoes, rice and half the cheese.
  5. Place mixture in a 9X9 baking dish. Add diced mozzarella to top of ingredients. Cover with foil and bake 30 minutes.
  6. Remove foil and sprinkle with remaining cheese and bake uncovered for 15 minutes more.

Printable Recipe Card

About Stuffed Pepper Explosion

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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