stuffed pepper casserole

Name: Stuffed Pepper Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) hamburger; 1 - onion; 3 - diced garlic cloves; 1 can(s) diced tomatoes; 1 can(s) any kind of broth; 2-3 cup(s) spicy vegetable juice; 1 1/2 cup(s) long grain rice, uncooked; 1 1/2 cup(s) diced bell pepper; 1 1/2 teaspoon(s) italian seasoning

(2 RATINGS)

72 Pinches

Sandi Dilbeck

Warner Robins, GA

Updated on Jan 13, 2012

A friend was making a stuffed pepper casserole in her crockpot, but I didn't want to use a crockpot, so I just put together what I thought would be good. And it turned out really really. Even got the seal of approval from my picky husband

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prep time 20 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound hamburger
1 - onion
3 - diced garlic cloves
1 can diced tomatoes
1 can any kind of broth
2-3 cups spicy vegetable juice
1 1/2 cups long grain rice, uncooked
1 1/2 cups diced bell pepper
1 1/2 teaspoons italian seasoning

How To Make stuffed pepper casserole

Step 1

Brown hamburger, onion, garlic. Of course, use Salt & Pepper. Drain hamburger mix. Add tomatoes, juice, broth, seasoning, bell peppers and rice.Cook at 375 about 45 minutes until rice is done and absorbed. You could also put some shredded cheese in it and also on top too.
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