stuffed hashbrown bake

Name: Stuffed Hashbrown Bake
Prep time: 45 min
Cook time: 1 h
Yield: 4
Ingredients: 2 pound(s) frozen hashbrowns (keep frozen); 3 - boneless chicken breast (already cooked and cut in chunks); 1 package(s) bacon (cooked and broken in bite size pieces); 2 cup(s) cheese, shredded (i used colby jack); 16 ounce(s) sour cream; 1 cup(s) half and half; - salt and pepper to taste

(1 RATING)

93 Pinches 1 Photo

shelly howell

casey, IA

Updated on Apr 21, 2011

I love stuffed baked potatoes, but when I went to my pantry tonight I didn't have any baking potatoes. So I created this bake with frozen hashbrowns and used everything in it that I would of used on my potato. The family ate the whole thing!

Rate

prep time 45 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 pounds frozen hashbrowns (keep frozen)
3 - boneless chicken breast (already cooked and cut in chunks)
1 package bacon (cooked and broken in bite size pieces)
2 cups cheese, shredded (i used colby jack)
16 ounces sour cream
1 cup half and half
- salt and pepper to taste

How To Make stuffed hashbrown bake

Step 1

Mix all ingredients together and place in 13 x 9 inch pan (sprayed). Top with additional cheese and cover with foil.

Step 2

Bake at 350 degree oven for 45 min., remove foil and bake for 15 more min.
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