stuffed eggplant

★★★★★ 1
CAKELUVR avatar
By joyce quintero
from HARTFORD, CT

DELICIOUS!!! MY FAMILY LOVES THIS DISH.

★★★★★ 1
serves 4
prep time 30 Min
cook time 1 Hr

Ingredients For stuffed eggplant

  • 1/2 stick
    butter, melted
  • 1/2 c
    bread crumbs, seasoned
  • 1 lg
    eggplant
  • 1 lb
    ground turkey
  • 3 Tbsp
    sofrito (spanish seasoning)
  • 1 pkg
    sazon (spanish seasoning)
  • 1/2 c
    tomato sauce
  • THE BEST STUFFED EGGPLANT EVER

How To Make stuffed eggplant

  • 1
    TAKE THE EGGPLANT, CUT IT IN HALF LENGTH WISE. REMOVE THE PULP, AS MUCH AS POSSIBLE WITHOUT BREAKING THE SHELL. CUT THE PULP INTO SMALL PIECES. PUT ASIDE FOR NOW.
  • 2
    START COOKING THE MEAT, ADD THE TOMATO SAUCE, SAZON, & SOFRITO AND LET IT COOKED ON MED HEAT FOR 30 MINUTES. MAKE SURE THAT ONCE COOKED THERE'S NO LIQUID IN THE MEAT. NEXT ADD THE EGGPLANT PULP TO THE MEAT & LET IT COOK FOR ANOTHER 10 MINUTES.REMOVE FROM HEAT.
  • 3
    NOW TAKE YOUR EGGPLANT SHELLS AND FILL THEM WITH THE MEAT. ONCE FILLED MIX THE BREAD CRUMBS WITH THE BUTTER AND MAKE A PASTE THAT YOU WILL PLACE ON TOP OF THE MEAT. IF YOU LIKE YOU CAN PUT ANY KIND OF CHEESE ON TOP & PUT IN THE OVEN FOR A 10 MINUTES. REMOVE FROM OVEN, LET STAND FOR 10 MINUTES. DELICIOUS WITH WHITE RICE.

Categories & Tags for STUFFED EGGPLANT:

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