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photo of Stuffed Calamari Recipe
medium sweet onion, peeled, minced
16 oz. uncooked shrinp peeled and deveined
wegman hot fennel uncured salami, 1/4-inch dice
1.25 oz italian parsley,stemremoved finely chpoed ( about 2 1/2 tbsp)
extra- virgin olive oil
zest and juice of 1/2 lemon
fresh squid tubes or frozen thawed, patted dry
24 oz. italian classics seasoned tomato sauce
How to Make Stuffed Calamari
Preheat oven to 350 degrees.
1.Heat pure olive oil in saute pan on MEDIUM. Add onions and garlic; cook, stirring occasionally about 10 min, until onions are translucent. Refrigerate about 5 min to cool.
2.Chop shrimp; add to large bowl. Add salami, panko, parsley, and onion/garlic mixture. Season with salt and pepper; mix well. Add extra-virgin olive oil, lemon zest, and lemon juice.
3.Stuff squid tubes carefully with shrimp mixture almost to top; secure top closed by skewering with foodpick.
4.Arrange calamari in braising pan. Pour seasoned tomato sauce over calamari; cover. Bake 55-60 min or until internal temp of stuffing reaches 165 degrees. Remove foodpicks; serve with sauce.
Printable Recipe Card
Posted: Mon, May 16, 2011