stuffed cabbage rolls with fire roasted tomatoes

Name: Stuffed Cabbage Rolls with Fire Roasted Tomatoes
Prep time: 20 min
Cook time: 1 h
Cuisine: Polish
Ingredients: 5-6 - cabbage leaves; 1 pound(s) ground beef; 1/4 small green pepper, diced; 1/4 small red pepper, diced; 2 clove(s) garlic, smashed; 1/4 small onion, diced; 2 tablespoon(s) rice, uncooked; 1 can(s) fire roasted tomatoes; 1/4 cup(s) white wine; - salt and pepper

15 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Oct 4, 2017

You can also make this with ground turkey or chicken, yummy !!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

5-6 - cabbage leaves
1 pound ground beef
1/4 small green pepper, diced
1/4 small red pepper, diced
2 cloves garlic, smashed
1/4 small onion, diced
2 tablespoons rice, uncooked
1 can fire roasted tomatoes
1/4 cup white wine
- salt and pepper

How To Make stuffed cabbage rolls with fire roasted tomatoes

Step 1

Start by boiling the cabbage leaves about 10 mins, just to make pliable.

Step 2

in a bowl combine all ingredients, except tomatoes & wine
Step 3

Place the tomatoes as well as the white wine in a oven safe dish
Step 4

fill each cabbage leaf, equally with the meat mixture, and fold up, then tuck in sides and roll, place seam down in dish.
Step 5

cover with foil paper and bake at 350 degrees for 1 hr.
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