Stuffed Cabbage Rolls with Fire Roasted Tomatoes

1
Monika Rosales

By
@THEDEVOTEDCOOK

You can also make this with ground turkey or chicken, yummy !!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 5-6
    cabbage leaves
  • 1 lb
    ground beef
  • 1/4 small
    green pepper, diced
  • 1/4 small
    red pepper, diced
  • 2 clove
    garlic, smashed
  • 1/4 small
    onion, diced
  • 2 Tbsp
    rice, uncooked
  • 1 can(s)
    fire roasted tomatoes
  • 1/4 c
    white wine
  • ·
    salt and pepper

How to Make Stuffed Cabbage Rolls with Fire Roasted Tomatoes

Step-by-Step

  1. Start by boiling the cabbage leaves about 10 mins, just to make pliable.
  2. in a bowl combine all ingredients, except tomatoes & wine
  3. Place the tomatoes as well as the white wine in a oven safe dish
  4. fill each cabbage leaf, equally with the meat mixture, and fold up, then tuck in sides and roll, place seam down in dish.
  5. cover with foil paper and bake at 350 degrees for 1 hr.

Printable Recipe Card

About Stuffed Cabbage Rolls with Fire Roasted Tomatoes

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Diabetic Dairy Free Low Carb




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