stuffed cabbage rolls with fire roasted tomatoes

How To Make stuffed cabbage rolls with fire roasted tomatoes

• 1

  Start by boiling the cabbage leaves about 10 mins, just to make pliable.
• 2

  in a bowl combine all ingredients, except tomatoes & wine
• 3

  Place the tomatoes as well as the white wine in a oven safe dish
• 4

  fill each cabbage leaf, equally with the meat mixture, and fold up, then tuck in sides and roll, place seam down in dish.
• 5

  cover with foil paper and bake at 350 degrees for 1 hr.
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