Stuffed Cabbage

Stuffed Cabbage

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donna Betterley

By
@ricdon68

My Mother-In-law recipes are so good love that I'm can put them up to share,

Rating:

★★★★★ 1 vote

Serves:
6 to 7 or more
Prep:
35 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2
    heads cabbage
  • 2 to 3 lb
    ground beef
  • 1 large
    onion(chopped fine)
  • 1 stick
    butter or margarine
  • 2 large
    eggs
  • 1/2 c
    flour
  • 6 slice
    white bread
  • ·
    salt and pepper
  • ·
    water

How to Make Stuffed Cabbage

Step-by-Step

  1. peal cabbage off the head,cook cabbage in big pot of water til somewhat soft.In bowl add bread and water until soft, drain and squeeze water out of bread.
  2. In mixing bowl add meat,chopped onions,eggs,bread.mix all together.mix good.set a side, take cabbage out of water,take one leaf at a time and stuff with meat mixture,small amount,(cause you have to roll them)roll cabbage around it.cut hardcore of cabbage.
  3. In pot melt butter and add about 1/2 cup flour and stir,add remaining flour, get brown ,keep stirring,when brown add water,mix thoroughly.
  4. Put rolled up cabbage in roasting pan and pour in brown gravy mixture on top.over and cover ,at 350 for about 1 1/2 hours

Printable Recipe Card

About Stuffed Cabbage

Course/Dish: Other Main Dishes



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