stuffed cabbage
(1 rating)
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My Mother-In-law recipes are so good love that I'm can put them up to share,
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(1 rating)
yield
6 to 7 or more
prep time
35 Min
cook time
1 Hr 30 Min
Ingredients For stuffed cabbage
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2heads cabbage
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2 to 3 lbground beef
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1 lgonion(chopped fine)
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1 stickbutter or margarine
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2 lgeggs
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1/2 cflour
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6 slicewhite bread
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salt and pepper
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water
How To Make stuffed cabbage
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1peal cabbage off the head,cook cabbage in big pot of water til somewhat soft.In bowl add bread and water until soft, drain and squeeze water out of bread.
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2In mixing bowl add meat,chopped onions,eggs,bread.mix all together.mix good.set a side, take cabbage out of water,take one leaf at a time and stuff with meat mixture,small amount,(cause you have to roll them)roll cabbage around it.cut hardcore of cabbage.
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3In pot melt butter and add about 1/2 cup flour and stir,add remaining flour, get brown ,keep stirring,when brown add water,mix thoroughly.
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4Put rolled up cabbage in roasting pan and pour in brown gravy mixture on top.over and cover ,at 350 for about 1 1/2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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