stuffed cabbage
(1 RATING)
My Mother-In-law recipes are so good love that I'm can put them up to share,
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prep time
35 Min
cook time
1 Hr 30 Min
method
---
yield
6 to 7 or more
Ingredients
- 2 - heads cabbage
- 2 to 3 pounds ground beef
- 1 large onion(chopped fine)
- 1 stick butter or margarine
- 2 large eggs
- 1/2 cup flour
- 6 slices white bread
- - salt and pepper
- - water
How To Make stuffed cabbage
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Step 1peal cabbage off the head,cook cabbage in big pot of water til somewhat soft.In bowl add bread and water until soft, drain and squeeze water out of bread.
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Step 2In mixing bowl add meat,chopped onions,eggs,bread.mix all together.mix good.set a side, take cabbage out of water,take one leaf at a time and stuff with meat mixture,small amount,(cause you have to roll them)roll cabbage around it.cut hardcore of cabbage.
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Step 3In pot melt butter and add about 1/2 cup flour and stir,add remaining flour, get brown ,keep stirring,when brown add water,mix thoroughly.
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Step 4Put rolled up cabbage in roasting pan and pour in brown gravy mixture on top.over and cover ,at 350 for about 1 1/2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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