STUFFED BELL PEPPERS

Stuffed Bell Peppers Recipe

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Michelle Riley

By
@Mriley

i love this recipe. The red bell peppers are the best to make this with.

Rating:

★★☆☆☆ 1 vote

Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 6 medium
    bell peppers (any colors) i love the red ones
  • 2 Tbsp
    olive oil ( keep a little extra to the side)
  • 1 large
    yellow onions diced
  • 3 clove
    garlic, minced
  • 1 1/4 lb
    ground beef
  • 2 c
    cooked brown rice
  • 1 tsp
    ground cumin
  • 1 1/2 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1- 14 oz
    can italian stewed tomatoes chopped

How to Make STUFFED BELL PEPPERS

Step-by-Step

  1. preheat oven to 425 degrees
  2. heat olive oil in large skillet over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, 5 minutes. While the onions are cooking wash the bell peppers and slice off a bit of the bottom so they can sit flat, try not to cut into the interior. cut off the tops about 1/2 down from the stem and carefully removing the seeds. set aside
  3. add the ground beef to the pan. when fully cookedthrough, add cooked rice, cumin, cinnamon, salt and pepper. stir well. add the canned tomatoes stir well. remove from heat
  4. place the peppers in a 9x13 inch baking dish and stuff them with the meat mixture, mouning slighlty. drizzle tops and sides of each peppers with olive oil. return the peppers tops and cover tightly with foil.
  5. bake for 25-30 minutes or until peppers are tender.

Printable Recipe Card

About STUFFED BELL PEPPERS

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




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