Real Recipes From Real Home Cooks ®

stuffed bell peppers

(1 rating)
Recipe by
kimberly fugate
russell springs, KY

This is a very low carb and sugar recipe that comes in handy for diabetics like myself.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For stuffed bell peppers

  • six md
    bell peppers
  • 1 pkg
    ground beef
  • 3 c
    rice, cooked, hot
  • 1 md
  • 2 jar
    spaghetti sauce mix with mushrooms
  • 1 dash
    salt and pepper to taste
  • 1 lg
    can tomato juice
  • 1 pkg
    mexican cheese shreeded

How To Make stuffed bell peppers

  • 1
    Brown ground beef in skillet add onions and cook until they are softened.
  • 2
    wash,and prepare peppers for stuffing
  • 3
    Boil rice according to package directions
  • 4
    when rice is finnished mix rice, meat mixture and jar of mushroom sauce together.Season with salt, pepper and your favorite seasoning.
  • 5
    Spoon rice mixture into peppers leaving about an 1/2 inch from the top of the pepper, pour the tomato juice in a nonstick glass baking dish and place the peppers in the dish
  • 6
    bake until the peppers are soft, take out of the oven and top with your favorite shredded cheese,Mexican blend cheese is my favorit for this recipe.

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