Stuffed Bell Peppers

Stuffed Bell Peppers

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kimberly fugate


This is a very low carb and sugar recipe that comes in handy for diabetics like myself.


★★★★★ 1 vote

1 Hr
1 Hr


  • six medium
    bell peppers
  • 1 pkg
    ground beef
  • 3 c
    rice, cooked, hot
  • 1 medium
  • 2 jar(s)
    spaghetti sauce mix with mushrooms
  • 1 dash(es)
    salt and pepper to taste
  • 1 large
    can tomato juice
  • 1 pkg
    mexican cheese shreeded

How to Make Stuffed Bell Peppers


  1. Brown ground beef in skillet add onions and cook until they are softened.
  2. wash,and prepare peppers for stuffing
  3. Boil rice according to package directions
  4. when rice is finnished mix rice, meat mixture and jar of mushroom sauce together.Season with salt, pepper and your favorite seasoning.
  5. Spoon rice mixture into peppers leaving about an 1/2 inch from the top of the pepper, pour the tomato juice in a nonstick glass baking dish and place the peppers in the dish
  6. bake until the peppers are soft, take out of the oven and top with your favorite shredded cheese,Mexican blend cheese is my favorit for this recipe.

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About Stuffed Bell Peppers

Course/Dish: Other Main Dishes

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