Stuffed Bell Peppers

Stuffed Bell Peppers Recipe

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kimberly fugate


This is a very low carb and sugar recipe that comes in handy for diabetics like myself.


★★★★★ 1 vote

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1 Hr


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six medium
bell peppers
1 pkg
ground beef
3 c
rice, cooked, hot
1 medium
2 jar(s)
spaghetti sauce mix with mushrooms
1 dash(es)
salt and pepper to taste
1 large
can tomato juice
1 pkg
mexican cheese shreeded

How to Make Stuffed Bell Peppers


  • 1Brown ground beef in skillet add onions and cook until they are softened.
  • 2wash,and prepare peppers for stuffing
  • 3Boil rice according to package directions
  • 4when rice is finnished mix rice, meat mixture and jar of mushroom sauce together.Season with salt, pepper and your favorite seasoning.
  • 5Spoon rice mixture into peppers leaving about an 1/2 inch from the top of the pepper, pour the tomato juice in a nonstick glass baking dish and place the peppers in the dish
  • 6bake until the peppers are soft, take out of the oven and top with your favorite shredded cheese,Mexican blend cheese is my favorit for this recipe.

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About Stuffed Bell Peppers

Course/Dish: Other Main Dishes

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