stuffed acorn squash
prep time 5 Min
cook time 1 Hr 20 Min
Ingredients For stuffed acorn squash
1 capplesauce, unsweetened
4 tspbrown sugar
How To Make stuffed acorn squash
1Place squash halves, cut side down, in shallow baking pan. Cover bottom with butter. Bake at 400 degrees F for 50-60 minutes or until tender.
2Turn squash over. Fill each cavity with applesauce and brown sugar. Dot with margarine. Sprinkle with cinnamon .
3Continue baking until applesauce is bubbly, about 15-20 minutes.
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