Stuffed Acorn Squash
How to Make Stuffed Acorn Squash
- Place squash halves, cut side down, in shallow baking pan. Cover bottom with butter. Bake at 400 degrees F for 50-60 minutes or until tender.
- Turn squash over. Fill each cavity with applesauce and brown sugar. Dot with margarine. Sprinkle with cinnamon .
- Continue baking until applesauce is bubbly, about 15-20 minutes.