Stuffed Acorn Squash

patricia taylor


Sometimes I make this for a light lunch.


☆☆☆☆☆ 0 votes

5 Min
1 Hr 20 Min


How to Make Stuffed Acorn Squash


  1. Place squash halves, cut side down, in shallow baking pan. Cover bottom with butter. Bake at 400 degrees F for 50-60 minutes or until tender.
  2. Turn squash over. Fill each cavity with applesauce and brown sugar. Dot with margarine. Sprinkle with cinnamon .
  3. Continue baking until applesauce is bubbly, about 15-20 minutes.

Printable Recipe Card

About Stuffed Acorn Squash

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American

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