stuffed acorn squash
Sometimes I make this for a light lunch.
prep time
5 Min
cook time
1 Hr 20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 - acorn squash
- 1 cup applesauce, unsweetened
- 4 teaspoons brown sugar
- 4 teaspoons margarine
- - cinnamon
How To Make stuffed acorn squash
-
Step 1Place squash halves, cut side down, in shallow baking pan. Cover bottom with butter. Bake at 400 degrees F for 50-60 minutes or until tender.
-
Step 2Turn squash over. Fill each cavity with applesauce and brown sugar. Dot with margarine. Sprinkle with cinnamon .
-
Step 3Continue baking until applesauce is bubbly, about 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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